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How-to-make- prawns-fry-recipe
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3.95 from 17 votes

Prawn Fry Recipe, How To Make Prawn Fry

Prawn fry recipe - a delicious sea food recipe...
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Starters
Cuisine: Indian
Servings: 4
Calories: 350kcal
Author: Asiya

Ingredients

  • 500 gms prawn/shrimp cleaned and deveined.
  • salt to taste
  • 1 tbsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tbsp roasted coriander seeds powder
  • 1 tbsp ginger garlic paste
  • 2 tbsp oil
  • 7-8 curry leaves
  • 1 tbsp coriander leaves for garnishing

Instructions

  • Firstly, after cleaning and deveining the prawns wash them well with water and drain the excess water.
  • In a bowl, add the prawns, add salt to taste.
  • Add ginger garlic paste into it.
  • Add red chilli powder and turmeric powder.
  • Add roasted coriander seeds powder.
  • Mix the whole mixture well so that the prawns get coated well with the masala.
  • Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
  • Take a frying wok, add oil and heat it.
  • Add the prawns into the heated oil.
  • Stir the mixture well with the oil and stir it delicately.
  • Add fresh curry leaves into the cooking prawns.
  • Give a nice mix.
  • Cook the prawns for about 10 -15 minutes and give a stir in between.
  • Prawns fry is done...
  • Sprinkle with lemon juice over it(optional).
  • Garnish it with coriander leaves.
  • Ready to be served with dal rice or can be eaten plain...

Nutrition

Calories: 350kcal
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