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stir fried prawn fry served in a plate

Prawn Fry Recipe, How To Make Prawn Fry

Asiya
Prawn fry recipe - a delicious sea food recipe...
4.12 from 25 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Starters
Cuisine Indian
Servings 4
Calories 66 kcal

Ingredients
  

  • 500 gms prawn/shrimp cleaned and deveined.
  • salt to taste
  • 1 tablespoon red chilli powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon roasted coriander seeds powder
  • 1 tablespoon ginger garlic paste
  • 2 tablespoon oil
  • 7-8 curry leaves
  • 1 tablespoon coriander leaves for garnishing

Instructions
 

  • Firstly, after cleaning and deveining the prawns wash them well with water and drain the excess water.
  • In a bowl, add the prawns, add salt to taste.
  • Add ginger garlic paste into it.
  • Add red chilli powder and turmeric powder.
  • Add roasted coriander seeds powder.
  • Mix the whole mixture well so that the prawns get coated well with the masala.
  • Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
  • Take a frying wok, add oil and heat it.
  • Add the prawns into the heated oil.
  • Stir the mixture well with the oil and stir it delicately.
  • Add fresh curry leaves into the cooking prawns.
  • Give a nice mix.
  • Cook the prawns for about 10 -15 minutes and give a stir in between.
  • Prawns fry is done...
  • Sprinkle with lemon juice over it(optional).
  • Garnish it with coriander leaves.
  • Ready to be served with dal rice or can be eaten plain...

Nutrition

Nutrition Facts
Prawn Fry Recipe, How To Make Prawn Fry
Amount Per Serving
Calories 66 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 1mg0%
Potassium 6mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 8mg1%
Vitamin C 35mg42%
Vitamin A 66IU1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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