Go Back
+ servings
How-to-make- prawns-fry-recipe
Print Recipe
3.95 from 17 votes

Prawn Fry Recipe, How To Make Prawn Fry

Prawn fry recipe - a delicious sea food recipe...
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Starters
Cuisine: Indian
Servings: 4
Calories: 350kcal
Author: Asiya


  • 500 gms prawn/shrimp cleaned and deveined.
  • salt to taste
  • 1 tbsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tbsp roasted coriander seeds powder
  • 1 tbsp ginger garlic paste
  • 2 tbsp oil
  • 7-8 curry leaves
  • 1 tbsp coriander leaves for garnishing


  • Firstly, after cleaning and deveining the prawns wash them well with water and drain the excess water.
  • In a bowl, add the prawns, add salt to taste.
  • Add ginger garlic paste into it.
  • Add red chilli powder and turmeric powder.
  • Add roasted coriander seeds powder.
  • Mix the whole mixture well so that the prawns get coated well with the masala.
  • Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
  • Take a frying wok, add oil and heat it.
  • Add the prawns into the heated oil.
  • Stir the mixture well with the oil and stir it delicately.
  • Add fresh curry leaves into the cooking prawns.
  • Give a nice mix.
  • Cook the prawns for about 10 -15 minutes and give a stir in between.
  • Prawns fry is done...
  • Sprinkle with lemon juice over it(optional).
  • Garnish it with coriander leaves.
  • Ready to be served with dal rice or can be eaten plain...


Calories: 350kcal
Like and Follow on Facebook:Like or Follow us on our facebook page @YummyIndianKitchen to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNELTo watch our recipe videos do SUBSCRIBE! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!