Fritters made with bread and chick pea flour...
1.Always fry the pakodas on sim to medium flame. If they are fried on high flame the pakoda inside does not get cooked well.
2.One can add few more ingredients into the batter and they are cumin seeds, garam masala etc for more spicy taste.
3.Make sure the batter is not very thick nor too runny because the bread slices do not get coated well.