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5 from 1 vote

Onion Raita Recipe For Biryani

A regular side dish made with biryani...
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Servings: 5
Calories: 100kcal
Author: Asiya


  • 2 cups yogurt or curd
  • 1 medium sized onion very finely chopped
  • 1/2 tsp ginger garlic paste optional
  • 1 tbsp mint leaves
  • 1 tbsp coriander leaves
  • 2 slit green chillies
  • salt - to taste


  • Firstly, make a paste of mint leaves, coriander leaves, green chillies by adding a pinch of salt and rest it aside.
  • Take a mixing bowl, add the yogurt, beat the yogurt well without any lumps.
  • Into it add salt and mix well.
  • Add ginger garlic paste as an optional ingredient.
  • Add the paste of mint leaves, coriander leaves and green chillies which was blended.
  • Mix the mixture well.
  • Add the finely chopped onions and mix them.
  • Check the taste for salt.
  • Garnish with chopped coriander leaves.
  • Serve it chilled with biryani!!!


1.Add any vegetables to make the raita colorful such as grated carrots or cucumber or any vegetable or fruit that goes well it.
2.But to keep it simple adding onions is a good option. Add as much amount of chopped onions as per your requirement.
3.If one is not willing to make a paste then, just add finely chopped coriander leaves, mint leaves, green chillies.


Calories: 100kcal
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