Go Back
+ servings
egg pakoda recipe

Egg Pakoda Recipe, Egg Pakora Recipe, Egg Bonda

Fritters made with chick pea flour and boiled eggs...
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Snacks
Cuisine Indian
Servings 4
Calories 300 kcal


  • 1 cup chick pea flour besan
  • salt to taste
  • ½ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 1 tablespoon green chillies very finely chopped
  • 1 tablespoon coriander leaves finely chopped
  • 1 teaspoon ginger finely chopped or ginger paste
  • a pinch of baking soda
  • 1 tablespoon rice flour optional
  • 2 boiled eggs


  • Firstly, boil eggs in water for about ten to fifteen minutes, remove the shell and put it aside.
  • In a mixing bowl, add besan(chick pea flour), rice flour, add salt, add red chilli powder, add turmeric powder.
  • Add baking soda, add ginger paste, add green chillies, add coriander leaves.
  • Mix the whole mixture well.
  • Add water and keep mixing it well.
  • Mix until a smooth batter is formed which is neither too thick nor thin nor runny.
  • Heat oil in a wok for deep frying.
  • Take boiled egg, dip it into the batter, coat it well on all sides.
  • Drop the egg dumpling into the oil.
  • Continue the same with other eggs.
  • Fry it on sim to medium flame until the dumplings turn golden brown on all sides.
  • Remove the egg dumpling from the oil.
  • Place it on a tissue paper.
  • Divide the egg pakoda into two halves.
  • Sprinkle dry spices such as salt or red chilli powder over the egg.
  • Serve hot with a ketchup or sauce.


1.Always be careful while deep frying.
2.Egg fritters may contain slight water content inside the egg, therefore it is better to stay at a distance and deep fry.


Nutrition Facts
Egg Pakoda Recipe, Egg Pakora Recipe, Egg Bonda
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.