Firstly, take the mutton pieces and wash them well.
Drain off the excess water content in the pieces.
Add salt, red chilli powder, turmeric powder, ginger garlic paste into the mutton, mix everything well.
Marinate the mutton for about 30 minutes.
Take a pressure cooker, into it add the marinated mutton, add one and half cup of water and pressure cook the mutton on medium flame until mutton gets tender.
Reduce the steam,there should not be any water content present in the cooked mutton.
If there is any water present then evaporate the excess water on a sim flame by keeping the lid open.
Add 2 tablespoon oil into the cooked mutton and fry the mutton pieces until crispy brown for about 10 minutes.
Cook for few minutes on sim flame and when dark reddish/brownish color appears with oil on the corners, take the pieces out on a plate.
Sprinkle garam masala powder and lemon juice over the tala hua gosht and garnish with coriander leaves.
I sometimes prefer to add few slightly brown onions into the mutton while pressure cooking which is totally optional and can be added if one is willing to try out mutton fry with few more added ingredients....
Tala Hua Gosht, Mutton Fry Recipe
Amount Per Serving
Calories 552Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.
WANT TO WATCH VIDEO RECIPES?SUBSCRIBE US ON YOUTUBE