1.Whenever we add nutty ingredients like almonds or cashews or coconut or peanuts or poppy seeds, it is better to dry roast them and make a paste of it.
2.The curries taste much better by doing so.
3.Cook the masala on sim flame as the masala may stick to the bottom and may burn and spoils the Korma taste.
4.Add little water if the masala sticks the base.
5.Always add coriander and mint leaves in making any Korma as they enhance and better the taste of the Korma.
6.Also few more dry spices like coriander powder or cumin seeds powder can be added if one would wish to.
7.The dish can also be garnished with fried onions.