Achari Gosht Recipe,Achari Mutton
Gosht cooked with achari flavors.
Ingredients
- ½ kg mutton/meat washed
- 1 tablespoon oil preferably mustard oil
- 1 cup onions finely sliced
- 1 teaspoon ginger garlic paste
- salt-to taste
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 1 tablespoon yogurt
- ½ teaspoon onion seeds or nigella seeds kalonji in hindi
- ½ teaspoon fenugreek seeds methi seeds in hindi
- ½ teaspoon fennel seeds saunf in hindi
- 2-3 slit green chillies
- 1 tablespoon finely chopped coriander leaves
- 1 teaspoon lemon extracted juice.
Instructions
- Firstly, in a pressure cooker, add the oil preferably mustard oil or any edible oil.
- Add the finely sliced onions, saute till transparent.
- Add the ginger garlic paste into it and saute well to get rid of raw smell.
- Add the mutton and stir fry well or roast it well until a change in color appears.
- Add salt, red chilli powder, turmeric powder and mix it well.
- Cook for few minutes.
- Add yogurt and stir well and again cook for a while.
- Add little water if needed and pressure cook until the mutton gets tender.
- To the cooked mutton, add slit green chillies, add the mixture of onion seeds, fenugreek seeds, fennel seeds and cook for a while.
- Lastly garnish it with chopped coriander leaves and lemon juice.
- Serve the hot spicy gravy with roti or naan.
Notes
To this recipe one can add chopped tomatoes in place of yogurt.
Also we can add cumin seeds or mustard seeds to enhance the flavor of the dish.
We can also roast the mixture of seeds, make it into a coarse powder and stuff it in the Green chillies and add to the curry instead of adding it as a whole.
Also we can add cumin seeds or mustard seeds to enhance the flavor of the dish.
We can also roast the mixture of seeds, make it into a coarse powder and stuff it in the Green chillies and add to the curry instead of adding it as a whole.
Nutrition
Nutrition Facts
Achari Gosht Recipe,Achari Mutton
Amount Per Serving
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.
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