Hyderabadi kaddu ka dalcha made with lentils and bottle gourd...
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
1.Sugar can be added if the tamarind pulp is added in excess. Some like the sour taste but some may not prefer so one can add sugar in minute quantity in order to kill the sour taste which is totally optional.
2.Also add few mint leaves as optional ingredient while boiling dal to enhance the taste.