Wash the brain thoroughly and boil it in water with some salt and turmeric.

Remove the brain from the water.

Heat oil in a frying pan and add chopped onions.

Sauté the onions till they turn slight golden brown.

Add red chilli powder, a pinch of turmeric powder, coriander powder, garam masala, salt, ginger garlic paste . Stir well and and fry for about 10 minutes, adding a little water if required.

Add the brain and shake the pan gently to mix the brain with the spice mixture. Avoid stirring with a spoon(The brain can also be scrambled if required).

When the oil separates from the spice masala, add chopped coriander, lemon juice.

Serve hot with roti, naan or bread.