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mango juice recipe or mango drink

mango juice recipe, mango drink

Asiya
A quick and best summer drink using ripe mangoes.
No ratings yet
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Course Drinks
Cuisine Indian
Servings 2
Calories 62 kcal

Ingredients
  

  • 1 ripe mango (any variety)
  • 2-3 glasses of water
  • sugar as per requirement
  • handful of ice cubes

Instructions
 

How to select a mango:

  • Before using any mango to make a juice first check how ripe the mango is?
  • To make sure it is perfect, it should appear yellow in color on all sides and it should not be over ripen.
  • The skin gets pressed easily if it is over ripe.

Peel the mangoes:

  • Take the mango and peel off the skin completely and cut the flesh of the mango into small cubes and discard the huge seed.

Making of the mango juice:

  • Take a blending jar or a juice jar.
  • Add the cubes of mango into the jar.
  • Add some sugar as per sweetness.
  • Add handful of ice cubes.
  • Cover the lid and blend well.
  • Open the lid and add 2 to 3 glasses of water.
  • Check sweetness and add some more sugar if required.
  • Give a good blend for 1 to 2 minutes.
  • The juice should not be too thick nor too thin.
  • Take serving glasses and pour the juice into the glasses.
  • Garnish with finely chopped mango slices or ice cream of any flavor mainly a mango ice cream.
  • Serve chilled.
  • Enjoy the summer season with this chilled drink.

Notes

  • To get perfect taste the mangoes should not taste sour.
  • If juice is made out of sour mangoes then the taste of the juice turns out to be very sour and not sweet.
  • The juice should not be strained.
  • Adding water in order to get a perfect consistency is one's own choice. If thick consistency is preferred then add only 1 glass of water and adjust sugar.
  • If the consistency preferred is thin, then add additional glass of water and blend well.
  • If the fruit is quite sweet then take care of the quantity of sugar added while blending.
  • If the fruit is a bit less sweeter then the quantity of sugar added into it can be increased.
  • The more chill the drink is the better it tastes while drinking.
  • The most important thing to make mango juice is consistency. The more mango cubes are added and less water, then the chances are high to get a thick pulp during blending.
  • Therefore, reduce the quantity of mango slices and do not add more of mango cubes as the juice will not be obtained and instead we get a thick pulp.
 

Nutrition

Nutrition Facts
mango juice recipe, mango drink
Amount Per Serving
Calories 62 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 174mg5%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 14g16%
Protein 1g2%
Vitamin A 1120IU22%
Vitamin C 38mg46%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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