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mango juice recipe or mango drink
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mango juice recipe, mango drink

A quick and best summer drink using ripe mangoes.
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 250kcal
Author: Asiya

Ingredients

  • 1 ripe mango (any variety)
  • 2-3 glasses of water
  • sugar as per requirement
  • handful of ice cubes

Instructions

How to select a mango:

  • Before using any mango to make a juice first check how ripe the mango is?
  • To make sure it is perfect, it should appear yellow in color on all sides and it should not be over ripen.
  • The skin gets pressed easily if it is over ripe.

Peel the mangoes:

  • Take the mango and peel off the skin completely and cut the flesh of the mango into small cubes and discard the huge seed.

Making of the mango juice:

  • Take a blending jar or a juice jar.
  • Add the cubes of mango into the jar.
  • Add some sugar as per sweetness.
  • Add handful of ice cubes.
  • Cover the lid and blend well.
  • Open the lid and add 2 to 3 glasses of water.
  • Check sweetness and add some more sugar if required.
  • Give a good blend for 1 to 2 minutes.
  • The juice should not be too thick nor too thin.
  • Take serving glasses and pour the juice into the glasses.
  • Garnish with finely chopped mango slices or ice cream of any flavor mainly a mango ice cream.
  • Serve chilled.
  • Enjoy the summer season with this chilled drink.

Video

Notes

  • To get perfect taste the mangoes should not taste sour.
  • If juice is made out of sour mangoes then the taste of the juice turns out to be very sour and not sweet.
  • The juice should not be strained.
  • Adding water in order to get a perfect consistency is one's own choice. If thick consistency is preferred then add only 1 glass of water and adjust sugar.
  • If the consistency preferred is thin, then add additional glass of water and blend well.
  • If the fruit is quite sweet then take care of the quantity of sugar added while blending.
  • If the fruit is a bit less sweeter then the quantity of sugar added into it can be increased.
  • The more chill the drink is the better it tastes while drinking.
  • The most important thing to make mango juice is consistency. The more mango cubes are added and less water, then the chances are high to get a thick pulp during blending.
  • Therefore, reduce the quantity of mango slices and do not add more of mango cubes as the juice will not be obtained and instead we get a thick pulp.
 

Nutrition

Calories: 250kcal
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