Firstly, take a pressure cooker, add oil and heat the oil.
Add whole spices such as cinnamon stick, cardamom, cloves, bay leaf.
Add finely sliced onions, saute and cook until they turn golden color.
Add ginger garlic paste and saute on low flame until raw smell disappears.
Add the mutton pieces, roast until the color of the mutton changes.
Add salt to taste, mix 1 teaspoon of kashmiri red chilli powder in some water and add to the mutton.
Cook the masala well on low flame.
Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners.
Add beaten yogurt into the mutton, mix well and cook the gravy until oil starts leaving.
Add 1.5 cups of water and stir well.
Add additional spices such as cardamom powder, dry ginger powder mix well and cook for few minutes.
Pressure cook the mutton by covering the cooker lid.
Give whistles until the mutton gets tender.
Switch off the flame.
Reduce the steam.
Remove the cooker lid.
Check the softness of mutton.
Once the mutton gets tender add a tablespoon of freshly chopped coriander leaves, mix well.
Cook for 2-3 minutes on low flame.
Switch off the flame.
Serve hot with roti or rice.