Take a wok or a pan.
Add a table spoon of oil and heat it.
Add the onions, green chillies into it.
Saute for few seconds.
Add the chopped carrots, add the chopped tomatoes.
Saute the tomatoes for a minute.
Add the frozen peas into it.
Add the dry spices such as salt as per taste, red chilli powder, turmeric powder, coriander powder.
Add the maggi masala powder/ taste maker, mix and cook the masala until oil leaves the sides.
Add 1.5 cup of water, add chopped coriander leaves.
Adjust salt if required and skip if not required and bring the water to a boil.
Add the noodles from the maggi packet into the water.
Break them into two halves.
Let them cook for a minute.
Cook for another minute.
Switch off the flame.
If there is water remaining just leave it as it gets absorbed and no need to overcook the noodles.