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maggi noodles recipe
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maggi noodles recipe, vegetable maggi recipe

A five minute maggi noodles made with ready made maggi masala powder/ taste maker and veggies...
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 50kcal
Author: Asiya


  • 1 tbsp oil
  • 1 tbsp very finely chopped onions
  • 1/2 tsp finely chopped green chillies
  • 1 tbsp very finely chopped carrots
  • 2 tbsp very finely chopped tomatoes
  • 1 tbsp frozen green peas/matar
  • salt to taste
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder (haldi powder)
  • 1/4 tsp coriander powder (dhanya powder)
  • 1.5 cup water
  • 1 tbsp freshly chopped coriander leaves

Main ingredients:

  • 2 sachets of maggi masala powder (taste maker from the maggi packet)
  • 2 packs of maggi noodles


  • Take a wok or a pan.
  • Add a table spoon of oil and heat it.
  • Add the onions, green chillies into it.
  • Saute for few seconds.
  • Add the chopped carrots, add the chopped tomatoes.
  • Saute the tomatoes for a minute.
  • Add the frozen peas into it.
  • Mix well.
  • Add the dry spices such as salt as per taste, red chilli powder, turmeric powder, coriander powder.
  • Add the maggi masala powder/ taste maker, mix and cook the masala until oil leaves the sides.
  • Add 1.5 cup of water, add chopped coriander leaves.
  • Adjust salt if required and skip if not required and bring the water to a boil.
  • Add the noodles from the maggi packet into the water.
  • Break them into two halves.
  • Let them cook for a minute.
  • Stir delicately.
  • Cook for another minute.
  • Switch off the flame.
  • If there is water remaining just leave it as it gets absorbed and no need to overcook the noodles.
  • Serve hot.



  • Any vegetable can be added into these maggi noodles recipe.
  • Here, I have used frozen peas ( already boiled and frozen) but if frozen peas is not available, just boil them for 2-3 whistles and use them.
  • Adding vegetables makes it more tasty healthy and tasty.
  • Do not add too much of water as the noodles get mushy if too much water is added.
  • Always maintain a ratio of 1:1 that is if one cup of water to one pack of noodles on a safer side.


Calories: 50kcal
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