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spanish omelette
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Spanish Omelette Recipe, Potato Omelet

An omelet spread of potatoes and eggs cooked together.
Prep Time20 mins
Cook Time30 mins
Course: Breakfast
Cuisine: Indian/International
Servings: 2
Calories: 654kcal
Author: yummy indian kitchen


To stir fry potatoes:

  • 3 tbsp oil (edible oil)
  • 2 tbsp chopped onions
  • 3 potatoes (peeled and finely sliced)
  • salt to taste
  • 1/4 tsp turmeric powder/haldi

To make the omelette:

  • 3 eggs
  • salt to taste
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp ginger garlic paste
  • 2 tbsp chopped coriander leaves
  • 2 tbsp oil (to make the omelet)


To stir fry the potato:

  • Take a pan, add oil and heat it.
  • Add the chopped onions and saute two minutes.
  • Add the finely sliced potatoes, salt to taste, turmeric powder, mix well.
  • Stir fry and cook until the potatoes turn tender and it takes about 12 to 15 minutes to get soft.
  • Keep them aside once they are done.

Make the omelette mixture:

  • Take a bowl, break the egg.
  • Add salt, red chilli powder, turmeric powder, ginger garlic paste, chopped coriander leaves.
  • Give a mix.
  • Add the cooked potatoes into the egg mixture.
  • Mix them well.
  • Heat a tawa/gridle to spread the omelet.
  • Add 2 tbsp of oil and heat it.
  • Spread the egg potato mixture like an omelette.
  • Let it cook for 4-5 minutes on low to medium flame.
  • Do not flip until each side is cooked well.
  • Flip after the bottom side cooks well.
  • Cook the other side too perfectly for few minutes.
  • Carefully take it out.
  • Serve hot.


  • Additional spices such as black pepper powder, or any preferred spices can be be added as per preferences.
  • Here, I have kept it very light to make it suitable for kids as well as young can have it as a breakfast or a snack recipe.


Calories: 654kcal | Carbohydrates: 57g | Protein: 15g | Fat: 42g | Saturated Fat: 5g | Cholesterol: 246mg | Sodium: 124mg | Potassium: 1436mg | Fiber: 7g | Sugar: 3g | Vitamin A: 557IU | Vitamin C: 63mg | Calcium: 75mg | Iron: 4mg
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