Go Back
+ servings
spanish omelette
Print Recipe
0 from 0 votes

Spanish Omelette Recipe, Potato Omelet

An omelet spread of potatoes and eggs cooked together.
Prep Time20 hrs
Cook Time1 d 20 hrs
Course: Breakfast
Cuisine: Indian/International
Servings: 2
Calories: 654kcal
Author: yummy indian kitchen

Ingredients

To stir fry potatoes:

  • 3 tbsp oil (edible oil)
  • 2 tbsp chopped onions
  • 3 potatoes (peeled and finely sliced)
  • salt to taste
  • 1/4 tsp turmeric powder/haldi

To make the omelette:

  • 3 eggs
  • salt to taste
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp ginger garlic paste
  • 2 tbsp chopped coriander leaves
  • 2 tbsp oil (to make the omelet)

Instructions

To stir fry the potato:

  • Take a pan, add oil and heat it.
  • Add the chopped onions and saute two minutes.
  • Add the finely sliced potatoes, salt to taste, turmeric powder, mix well.
  • Stir fry and cook until the potatoes turn tender and it takes about 12 to 15 minutes to get soft.
  • Keep them aside once they are done.

Make the omelette mixture:

  • Take a bowl, break the egg.
  • Add salt, red chilli powder, turmeric powder, ginger garlic paste, chopped coriander leaves.
  • Give a mix.
  • Add the cooked potatoes into the egg mixture.
  • Mix them well.
  • Heat a tawa/gridle to spread the omelet.
  • Add 2 tbsp of oil and heat it.
  • Spread the egg potato mixture like an omelette.
  • Let it cook for 4-5 minutes on low to medium flame.
  • Do not flip until each side is cooked well.
  • Flip after the bottom side cooks well.
  • Cook the other side too perfectly for few minutes.
  • Carefully take it out.
  • Serve hot.

Notes

  • Additional spices such as black pepper powder, or any preferred spices can be be added as per preferences.
  • Here, I have kept it very light to make it suitable for kids as well as young can have it as a breakfast or a snack recipe.

Nutrition

Calories: 654kcal | Carbohydrates: 57g | Protein: 15g | Fat: 42g | Saturated Fat: 5g | Cholesterol: 246mg | Sodium: 124mg | Potassium: 1436mg | Fiber: 7g | Sugar: 3g | Vitamin A: 557IU | Vitamin C: 63mg | Calcium: 75mg | Iron: 4mg
Like and Follow on Facebook:Like or Follow us on our facebook page @YummyIndianKitchen to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNELTo watch our recipe videos do SUBSCRIBE! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!