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spanish omelette

Spanish Omelette Recipe, Potato Omelet

yummy indian kitchen
An omelet spread of potatoes and eggs cooked together.
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Prep Time 20 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine Indian/International
Servings 2
Calories 654 kcal

Ingredients
  

To stir fry potatoes:

  • 3 tablespoon oil (edible oil)
  • 2 tablespoon chopped onions
  • 3 potatoes (peeled and finely sliced)
  • salt to taste
  • ¼ teaspoon turmeric powder/haldi

To make the omelette:

  • 3 eggs
  • salt to taste
  • ½ teaspoon red chili powder
  • ¼ tsp turmeric powder
  • ½ teaspoon ginger garlic paste
  • 2 tablespoon chopped coriander leaves
  • 2 tablespoon oil (to make the omelet)

Instructions
 

To stir fry the potato:

  • Take a pan, add oil and heat it.
  • Add the chopped onions and saute two minutes.
  • Add the finely sliced potatoes, salt to taste, turmeric powder, mix well.
  • Stir fry and cook until the potatoes turn tender and it takes about 12 to 15 minutes to get soft.
  • Keep them aside once they are done.

Make the omelette mixture:

  • Take a bowl, break the egg.
  • Add salt, red chilli powder, turmeric powder, ginger garlic paste, chopped coriander leaves.
  • Give a mix.
  • Add the cooked potatoes into the egg mixture.
  • Mix them well.
  • Heat a tawa/gridle to spread the omelet.
  • Add 2 tablespoon of oil and heat it.
  • Spread the egg potato mixture like an omelette.
  • Let it cook for 4-5 minutes on low to medium flame.
  • Do not flip until each side is cooked well.
  • Flip after the bottom side cooks well.
  • Cook the other side too perfectly for few minutes.
  • Carefully take it out.
  • Serve hot.

Notes

  • Additional spices such as black pepper powder, or any preferred spices can be be added as per preferences.
  • Here, I have kept it very light to make it suitable for kids as well as young can have it as a breakfast or a snack recipe.

Nutrition

Nutrition Facts
Spanish Omelette Recipe, Potato Omelet
Amount Per Serving
Calories 654 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 5g31%
Cholesterol 246mg82%
Sodium 124mg5%
Potassium 1436mg41%
Carbohydrates 57g19%
Fiber 7g29%
Sugar 3g3%
Protein 15g30%
Vitamin A 557IU11%
Vitamin C 63mg76%
Calcium 75mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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