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mutton chops fry recipe
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mutton chops recipe, mutton chops fry

Chops slightly pressure cooked, marinated with spices and stir fried.
Prep Time20 hrs
Cook Time1 hr
Course: Mutton/Meat, non veg
Cuisine: Hyderabadi/Indian
Servings: 3
Calories: 217kcal
Author: yummy indian kitchen

Ingredients

To pressure cook chops:

  • 6 mutton chops
  • 1/2 onion, finely sliced (medium size onion)
  • salt to taste
  • 1 tsp ginger garlic paste
  • 1 tbsp oil
  • 1/4 cup water

To marinate the chops:

  • 2 tsp thick yogurt/curd
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder/haldi
  • salt to taste
  • 1 tsp ginger garlic paste
  • 1/2 tsp roasted coriander seeds powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp black pepper powder
  • 2 tsp corn flour
  • 1/4 tsp kasoori methi
  • a pinch of red color

To stir fry:

  • 4 tbsp oil

Instructions

To pressure cook the chops:

  • In a pressure cooker, add the mutton chops, sliced onions.
  • Add salt as per taste, ginger garlic paste, a tablespoon of oil,
  • Add little water and pressure cook for 1 or just 2 whistles.
  • Do not overcook them.
  • Reduce the steam and remove the lid.
  • If there is water remaining, keep the lid uncovered and cook until water completely absorbs.
  • Switch off the flame.
  • Allow it to cool down before marinating.

Marinating and frying the chops:

  • Take a mixing bowl, add thick yogurt, red chili powder, turmeric powder, salt, ginger garlic paste.
  • Add coriander powder, cumin powder, garam masala powder, kali mirch powder or black pepper powder, corn flour.
  • Mix well, add a pinch of red food color and mix everything.
  • Add dried crushed kasoori methi.
  • Add the mutton chops.
  • Mix well and marinate the chops for 15-20 minutes.
  • Take a pan, add oil and heat it.
  • Add the marinated chops and stir fry them until they are fried well on all sides.
  • It takes about 10-12 minutes for them to be fried well on medium to low flame.
  • Stir frying gives delicious flavors to the mutton.
  • Take them out on a tissue paper and serve hot.
  • Enjoy as a starter or serve with a dip and salad.

Nutrition

Calories: 217kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Iron: 1mg
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