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mutton chops fry recipe

mutton chops recipe, mutton chops fry

yummy indian kitchen
Chops slightly pressure cooked, marinated with spices and stir fried.
3.94 from 16 votes
Prep Time 20 hrs
Cook Time 1 hr
Course Mutton/Meat, non veg
Cuisine Hyderabadi/Indian
Servings 3
Calories 217 kcal

Ingredients
  

To pressure cook chops:

  • 6 mutton chops
  • ½ onion, finely sliced (medium size onion)
  • salt to taste
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon oil
  • ¼ cup water

To marinate the chops:

  • 2 teaspoon thick yogurt/curd
  • 1 teaspoon red chili powder
  • ¼ tsp turmeric powder/haldi
  • salt to taste
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon roasted coriander seeds powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala powder
  • ¼ teaspoon black pepper powder
  • 2 teaspoon corn flour
  • ¼ tsp kasoori methi
  • a pinch of red color

To stir fry:

  • 4 tablespoon oil

Instructions
 

To pressure cook the chops:

  • In a pressure cooker, add the mutton chops, sliced onions.
  • Add salt as per taste, ginger garlic paste, a tablespoon of oil,
  • Add little water and pressure cook for 1 or just 2 whistles.
  • Do not overcook them.
  • Reduce the steam and remove the lid.
  • If there is water remaining, keep the lid uncovered and cook until water completely absorbs.
  • Switch off the flame.
  • Allow it to cool down before marinating.

Marinating and frying the chops:

  • Take a mixing bowl, add thick yogurt, red chili powder, turmeric powder, salt, ginger garlic paste.
  • Add coriander powder, cumin powder, garam masala powder, kali mirch powder or black pepper powder, corn flour.
  • Mix well, add a pinch of red food color and mix everything.
  • Add dried crushed kasoori methi.
  • Add the mutton chops.
  • Mix well and marinate the chops for 15-20 minutes.
  • Take a pan, add oil and heat it.
  • Add the marinated chops and stir fry them until they are fried well on all sides.
  • It takes about 10-12 minutes for them to be fried well on medium to low flame.
  • Stir frying gives delicious flavors to the mutton.
  • Take them out on a tissue paper and serve hot.
  • Enjoy as a starter or serve with a dip and salad.

Nutrition

Nutrition Facts
mutton chops recipe, mutton chops fry
Amount Per Serving
Calories 217 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 2g13%
Sodium 18mg1%
Potassium 18mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 267IU5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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