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mutton chops fry recipe

mutton chops recipe, mutton chops fry

yummy indian kitchen
Chops slightly pressure cooked, marinated with spices and stir fried.
3.94 from 16 votes
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Prep Time 20 hours
Cook Time 1 hour
Course Mutton/Meat, non veg
Cuisine Hyderabadi/Indian
Servings 3
Calories 217 kcal

Ingredients
  

To pressure cook chops:

  • 6 mutton chops
  • ½ onion, finely sliced (medium size onion)
  • salt to taste
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon oil
  • ¼ cup water

To marinate the chops:

  • 2 teaspoon thick yogurt/curd
  • 1 teaspoon red chili powder
  • ¼ tsp turmeric powder/haldi
  • salt to taste
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon roasted coriander seeds powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala powder
  • ¼ teaspoon black pepper powder
  • 2 teaspoon corn flour
  • ¼ tsp kasoori methi
  • a pinch of red color

To stir fry:

  • 4 tablespoon oil

Instructions
 

To pressure cook the chops:

  • In a pressure cooker, add the mutton chops, sliced onions.
  • Add salt as per taste, ginger garlic paste, a tablespoon of oil,
  • Add little water and pressure cook for 1 or just 2 whistles.
  • Do not overcook them.
  • Reduce the steam and remove the lid.
  • If there is water remaining, keep the lid uncovered and cook until water completely absorbs.
  • Switch off the flame.
  • Allow it to cool down before marinating.

Marinating and frying the chops:

  • Take a mixing bowl, add thick yogurt, red chili powder, turmeric powder, salt, ginger garlic paste.
  • Add coriander powder, cumin powder, garam masala powder, kali mirch powder or black pepper powder, corn flour.
  • Mix well, add a pinch of red food color and mix everything.
  • Add dried crushed kasoori methi.
  • Add the mutton chops.
  • Mix well and marinate the chops for 15-20 minutes.
  • Take a pan, add oil and heat it.
  • Add the marinated chops and stir fry them until they are fried well on all sides.
  • It takes about 10-12 minutes for them to be fried well on medium to low flame.
  • Stir frying gives delicious flavors to the mutton.
  • Take them out on a tissue paper and serve hot.
  • Enjoy as a starter or serve with a dip and salad.

Nutrition

Nutrition Facts
mutton chops recipe, mutton chops fry
Amount Per Serving
Calories 217 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 2g13%
Sodium 18mg1%
Potassium 18mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 267IU5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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