In a pressure cooker, add boneless chicken pieces.
Add the chana dal or bengal gram into the chicken.
Add dry spices such as salt, red chili powder, turmeric powder, ginger garlic paste.
Add garam masala powder and kali mirch powder to the chicken.
Add coriander leaves and mint leaves to it.
Add green chilies to the chicken as well.
Add a teaspoon of oil into the chicken.
Mix all the ingredients well.
Add very little water, mix and pressure cook for 5-6 whistles.
Switch off the flame.
Reduce the steam.
Remove the lid.
If there is water remaining, cook until all the water gets absorbed.
If no water remains then allow the chicken to cool down.