Take a mixing bowl, add the boiled potatoes and mash them well by hand or using masher.
Add rice flour into it, add bread crumbs.
Add chopped coriander leaves, add chopped green chili, add chopped green capsicum,
Add finely chopped onions.
Add dry spices such as salt according to taste, red chili powder, turmeric powder, cumin powder, garam masala powder.
Also add black pepper powder and mix everything well.
Mix like a dough.
Add lemon exract and mix well.
Take small portions of the dough, make a round ball, press them in the form of small round patties or tikkis and place each of them on a plate.
Make patties or cutlets of the remaining dough.
Heat oil for frying.
Place the patties carefully into the heated oil.
Deep fry or shallow fry all the sides on low to medium flame until all the cutlets are done.
Take them out and place them on a tissue paper.
Serve hot with ketchup or chutney dip.
Enjoy with a cup of tea or coffee.