Go Back
+ servings
aloo cutelt

aloo cutlet, aloo patties or potato cutlet

yummy indian kitchen
boiled aloo mixed with herbs and spices and shallow fried.
No ratings yet
Prep Time 20 mins
Cook Time 30 mins
Course Appetizer, Breakfast, Snacks
Cuisine North Indian, Punjabi
Servings 3
Calories 897 kcal

Ingredients
  

  • 2 potatoes/aloo
  • 2 tablespoon rice flour
  • 1 cup bread crumbs
  • 1 tablespoon chopped coriander leaves
  • ¼ teaspoon very finely chopped green chillies
  • 1 tablespoon finely chopped green capsicum
  • 1 tablespoon finely chopped onion
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder/haldi
  • ¼ teaspoon cumin powder
  • ¼ teaspoon garam masala powder
  • ¼ teaspoon black pepper powder
  • salt to taste
  • 1 tablespoon lemon extract
  • 1 cup oil for frying

Instructions
 

Boiling the potatoes:

  • Take 2 potatoes, add little water into them and then boil them by pressure cooking or by slow cooking method.
  • Once the potatoes are boiled well switch off the flame.
  • Take them out and place them in cold water.
  • Once they are cooled down, peel the potatoes.

Making the cutlet mixture

  • Take a mixing bowl, add the boiled potatoes and mash them well by hand or using masher.
  • Add rice flour into it, add bread crumbs.
  • Add chopped coriander leaves, add chopped green chili, add chopped green capsicum,
  • Add finely chopped onions.
  • Add dry spices such as salt according to taste, red chili powder, turmeric powder, cumin powder, garam masala powder.
  • Also add black pepper powder and mix everything well.
  • Mix like a dough.
  • Add lemon exract and mix well.
  • Take small portions of the dough, make a round ball, press them in the form of small round patties or tikkis and place each of them on a plate.
  • Make patties or cutlets of the remaining dough.
  • Heat oil for frying.
  • Place the patties carefully into the heated oil.
  • Deep fry or shallow fry all the sides on low to medium flame until all the cutlets are done.
  • Take them out and place them on a tissue paper.
  • Serve hot with ketchup or chutney dip.
  • Enjoy with a cup of tea or coffee.

Notes

  • Do not add water to the dough.
  • The dough gets mixed well without water as the potatoes contain starch and help in mixing.
  • Bread crumbs can be replaced with poha if bread crumbs are not available.
  • These cutlets can be deep fried or shallow fried.

Nutrition

Nutrition Facts
aloo cutlet, aloo patties or potato cutlet
Amount Per Serving
Calories 897 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 280mg12%
Potassium 668mg19%
Carbohydrates 55g18%
Fiber 5g21%
Sugar 3g3%
Protein 8g16%
Vitamin A 133IU3%
Vitamin C 28mg34%
Calcium 83mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
WANT TO WATCH VIDEO RECIPES?SUBSCRIBE US ON YOUTUBE