Go Back
+ servings
ragi dosa recipe instant

ragi dosa recipe, instant ragi dosa

yummy indian kitchen
An instant dosa made using ragi flour, spices and herbs.
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Course Breakfast
Cuisine Andhra/South Indian
Servings 2
Calories 200 kcal

Ingredients
  

  • ¾ cup ragi flour/ finger millet flour
  • 2 tablespoon rice flour
  • salt to taste
  • ½ tsp cumin seeds/ jeera
  • 2 tablespoon very finely chopped onions
  • ½ teaspoon finely chopped green chillies
  • 1 teaspoon finely chopped curry leaves
  • 1 teaspoon finely chopped coriander leaves
  • 2 tablespoon yogurt/curd
  • 2.5 cup water approximately
  • 3 tablespoon oil to smear on the dosas

Instructions
 

Make the batter:

  • Take a mixing bowl, add the ragi flour, rice flour.
  • Add cumin seeds, finely chopped onions, green chillies chopped finely, chopped coriander leaves, chopped curry leaves.
  • Add yogurt into it and give a mix.
  • Add water and mix well using a beater and make sure the batter is without lumps.
  • The batter consistency should be slightly thin.
  • If the batter has not got a flowing consistency, add little more water and mix without lumps.
  • Add salt as per taste and mix the batter well.

Making of the ragi dosa:

  • Heat the tawa/girdle.
  • The tawa should be hot enough to make the crepe.
  • Brush oil to the tawa.
  • Take a ladle full of thin batter and cover the tawa by spreading thin layer all over.
  • It comes by practicing once or twice.
  • Smear oil all over the dosa and its corners.
  • Cook the bottom side on high heat for 2-3 minutes.
  • Carefully loosen all the corners once the bottom side is done well.
  • Flip the dosa very carefully .
  • Cook the other side too for at least 2 minutes.
  • Continue making dosa of the remaining batter in a similar way.
  • Serve hot with chutney.

Notes

  • Check taste of salt in the end and add more if required.
  • Add a table spoon fo rava or sooji if required and rest the batter for a while before making dosa.
  • Since this is an instant dosa I did not make use of rava/sooji.
  • Add ¼ teaspoon of grated ginger to enhance the flavor for a different taste and variation.

Nutrition

Nutrition Facts
ragi dosa recipe, instant ragi dosa
Amount Per Serving
Calories 200 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
WANT TO WATCH VIDEO RECIPES?SUBSCRIBE US ON YOUTUBE