Go Back
–+ servings
Starbucks double chocolate chip frappe served in a mason jar with choco chips topping

starbucks double chocolate chip frappe

Asiya
A quick chocolate chip flavored frappe in starbucks style.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 5 minutes
Course Drinks/Beverages, frappuccino, Milkshakes, starbucks
Cuisine American, International
Servings 1
Calories 297 kcal

Ingredients
  

  • 1 cup ice cubes (can use crushed ice cubes)
  • 1 tablespoon or 2 tablespoon chocolate chips
  • 1 cup pasteurized milk
  • 2 tablespoon chocolate syrup

Instructions
 

  • add ice cubes into a blending jar.
  • add chocolate chips. Add more if more flavor is preferred or reduce their quantity for less chocolaty flavor.
  • add pasteurized form of milk or just boil the milk, chill it and add.
  • Add any brand of chocolate syrup to the milk in blending jar.
  • close the lid.
  • blend everything until combined well and smooth.
  • pour the frappe into a glass or small jar.
  • top it with frothy whipped cream.
  • garnish with chocolate syrup.
  • Serve chilled.

Nutrition

Nutrition Facts
starbucks double chocolate chip frappe
Amount Per Serving
Calories 297 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 26mg9%
Sodium 148mg6%
Potassium 412mg12%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 36g40%
Protein 9g18%
Vitamin A 395IU8%
Vitamin C 1mg1%
Calcium 288mg29%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!