Put the flame on sim and allow the cumin seeds flavor to be absorbed into the water for about 5 minutes.
Switch off the flame.
Strain the boiled jeera water.
Discard the jeera seeds.
Add the strained water into a glass.
Add honey and stir well.
Consume it on an empty stomach or after meals.
1.Few lemon drops too can be added to the jeera water and consumed. 2. Powdered cumin can be used in chaas/buttermilk or any drink to improve digestion. 3.Skip adding honey if plain jeera water is preferred.