Homemade ginger garlic paste recipe
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4.5 from 4 votes

Ginger Garlic Paste Recipe

Ginger Garlic paste is a common ingredient used in everyday cooking...
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: Cooking Basics
Cuisine: Indian
Servings: 10 (many)
Calories: 200kcal
Author: Asiya


  • 250 gms ginger washed peeled and cut into small pieces
  • 250 gms garlic peeled.
  • salt - to taste
  • oil or water very little approx tbsp optional


  • Firstly, mix the ginger garlic pieces well in a bowl.
  • Add the pieces in batches in a blender.
  • Add salt as per your requirement and start blending.
  • One can add very little water or oil while blending to make the grinding process easy.
  • Blend it into a smooth fine paste.
  • Continue doing the same with the remaining batches of ginger garlic pieces.
  • Store it in an airtight container or a glass bottle.


Calories: 200kcal