Go Back
+ servings
Homemade ginger garlic paste recipe
Print Recipe
4.5 from 4 votes

Ginger Garlic Paste Recipe

Ginger Garlic paste is a common ingredient used in everyday cooking...
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: Cooking Basics
Cuisine: Indian
Servings: 10 (many)
Calories: 200kcal
Author: Asiya


  • 250 gms ginger washed peeled and cut into small pieces
  • 250 gms garlic peeled.
  • salt - to taste
  • oil or water very little approx tbsp optional


  • Firstly, mix the ginger garlic pieces well in a bowl.
  • Add the pieces in batches in a blender.
  • Add salt as per your requirement and start blending.
  • One can add very little water or oil while blending to make the grinding process easy.
  • Blend it into a smooth fine paste.
  • Continue doing the same with the remaining batches of ginger garlic pieces.
  • Store it in an airtight container or a glass bottle.


Calories: 200kcal
Like and Follow on Facebook:Like or Follow us on our facebook page @YummyIndianKitchen to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNELTo watch our recipe videos do SUBSCRIBE! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!