Ginger Garlic Paste Recipe
Ginger Garlic paste is a common ingredient used in everyday cooking...
Servings: 10 (many)
- 250 gms ginger washed peeled and cut into small pieces
- 250 gms garlic peeled.
- salt - to taste
- oil or water very little approx tbsp optional
Firstly, mix the ginger garlic pieces well in a bowl.
Add the pieces in batches in a blender.
Add salt as per your requirement and start blending.
One can add very little water or oil while blending to make the grinding process easy.
Blend it into a smooth fine paste.
Continue doing the same with the remaining batches of ginger garlic pieces.
Store it in an airtight container or a glass bottle.
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