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Homemade ginger garlic paste recipe

Ginger Garlic Paste Recipe

Asiya
Ginger Garlic paste is a common ingredient used in everyday cooking...
4.50 from 4 votes
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Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course Cooking Basics
Cuisine Indian
Servings 10 (many)
Calories 200 kcal

Ingredients
  

  • 250 gms ginger washed peeled and cut into small pieces
  • 250 gms garlic peeled.
  • salt - to taste
  • oil or water very little approx tbsp optional

Instructions
 

  • Firstly, mix the ginger garlic pieces well in a bowl.
  • Add the pieces in batches in a blender.
  • Add salt as per your requirement and start blending.
  • One can add very little water or oil while blending to make the grinding process easy.
  • Blend it into a smooth fine paste.
  • Continue doing the same with the remaining batches of ginger garlic pieces.
  • Store it in an airtight container or a glass bottle.

Nutrition

Nutrition Facts
Ginger Garlic Paste Recipe
Amount Per Serving
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.
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