How To Make Hyderabadi Khichdi Ka Khatta
Chutney made using sesame seeds to be eaten with rice...
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 5 -6
- 1 tbsp roasted peanuts
- 1 tbsp roasted sesame seeds til in hindi
- 1 tbsp mint leaves
- 1 tbsp coriander leaves
- 1 garlic clove lehsun
- 3-4 green chillies
- salt - to taste
- 1 medium sized onion finely sliced
- 1 lemon sized tamarind extracted pulp
- 1 tsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2-3 dried red chillies
- 3-4 curry leaves
In a pan, add little oil and heat it, add slit green chillies, mint leaves, coriander leaves, garlic clove and roast it for one or two minutes.
In a blender, powder the roasted peanuts and sesame seeds. To it add salt, roasted green chillies, mint leaves, coriander leaves and garlic clove.
Blend the whole mixture well.
Take the mixture out in a bowl, to the mixture add tamarind extracted pulp, mix it well, add water if required.
Check the taste of salt.
Add sliced raw onions in the khatta.
In a tadka pan, add oil and heat it, add mustard seeds and allow it to splutter.
Add cumin seeds, dried red chillies, stir well, add curry leaves and allow it to crackle.
Transfer the whole tadka into the chutney.
Serve it with Khichdi.