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Til Ki Chutney Recipe,khichdi ka khatta

How To Make Hyderabadi Khichdi Ka Khatta

Chutney made using sesame seeds to be eaten with rice...
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Course: Chutney
Cuisine: Hyderabadi
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5 -6
Calories: 280kcal
Author: Asiya


  • 1 tbsp roasted peanuts
  • 1 tbsp roasted sesame seeds til in hindi
  • 1 tbsp mint leaves
  • 1 tbsp coriander leaves
  • 1 garlic clove lehsun
  • 3-4 green chillies
  • salt - to taste
  • 1 medium sized onion finely sliced
  • 1 lemon sized tamarind extracted pulp

For Seasoning:

  • 1 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2-3 dried red chillies
  • 3-4 curry leaves


  • In a pan, add little oil and heat it, add slit green chillies, mint leaves, coriander leaves, garlic clove and roast it for one or two minutes.
  • In a blender, powder the roasted peanuts and sesame seeds. To it add salt, roasted green chillies, mint leaves, coriander leaves and garlic clove.
  • Blend the whole mixture well.
  • Take the mixture out in a bowl, to the mixture add tamarind extracted pulp, mix it well, add water if required.
  • Check the taste of salt.
  • Add sliced raw onions in the khatta.


  • In a tadka pan, add oil and heat it, add mustard seeds and allow it to splutter.
  • Add cumin seeds, dried red chillies, stir well, add curry leaves and allow it to crackle.
  • Transfer the whole tadka into the chutney.
  • Serve it with Khichdi.


Calories: 280kcal