How To Make Hyderabadi Khichdi Ka Khatta
Asiya
Chutney made using sesame seeds to be eaten with rice...
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Chutney
Cuisine Hyderabadi
Servings 5 -6
Calories 280 kcal
- 1 tablespoon roasted peanuts
- 1 tablespoon roasted sesame seeds til in hindi
- 1 tablespoon mint leaves
- 1 tablespoon coriander leaves
- 1 garlic clove lehsun
- 3-4 green chillies
- salt - to taste
- 1 medium sized onion finely sliced
- 1 lemon sized tamarind extracted pulp
For Seasoning:
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2-3 dried red chillies
- 3-4 curry leaves
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In a pan, add little oil and heat it, add slit green chillies, mint leaves, coriander leaves, garlic clove and roast it for one or two minutes.
In a blender, powder the roasted peanuts and sesame seeds. To it add salt, roasted green chillies, mint leaves, coriander leaves and garlic clove.
Blend the whole mixture well.
Take the mixture out in a bowl, to the mixture add tamarind extracted pulp, mix it well, add water if required.
Check the taste of salt.
Add sliced raw onions in the khatta.
Tempering:
In a tadka pan, add oil and heat it, add mustard seeds and allow it to splutter.
Add cumin seeds, dried red chillies, stir well, add curry leaves and allow it to crackle.
Transfer the whole tadka into the chutney.
Serve it with Khichdi.
Nutrition Facts
How To Make Hyderabadi Khichdi Ka Khatta
Amount Per Serving
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.