Bread toast recipe, egg bread toast
bread dipped in egg mixture and cooked on a griddle.
Ingredients
- 2 bread slices
- 2 eggs
- salt to taste
- ½ teaspoon red chili powder
- ¼ teaspoon turmeric powder/haldi
- ¼ teaspoon ginger garlic paste
- ¼ teaspoon black pepper powder (kali mirch powder)
- 1 tablespoon very finely chopped onions
- 1 tablespoon finely chopped tomatoes
- 1 tbsp chopped coriander leaves
- 1 tsp finely very finely chopped green chilli
- 2 teaspoon oil or butter
Instructions
- Firstly, in a mixing bowl, break two eggs.
- Mix or beat it well.
- Add the spices such as salt, red chili powder, turmeric powder, ginger garlic paste.
- Add chopped onions.
- Add chopped green chili if required or skip if making for kids.
- Add chopped tomatoes, chopped coriander leaves, black pepper powder.
- Mix all the ingredients well.
- Heat the tawa or griddle or a pan.
- Add oil/butter and heat it.
- Take each bread slice and dip it into the egg mixture.
- Make sure the bread slice is coated well with the mixture.
- Place the coated bread slice into the pan or tawa.
- Add some egg mixture as a topping on the bread slice
- Cook the bottom side for few minutes on low flame.
- Flip it.
- Cook the other side for few minutes on low flame.
- Make sure both sides are cooked well.
- Take them out and serve hot with ketchup.
- Repeat the same procedure for the other bread slice.
- Serve hot.
Notes
To make 3 to 4 bread toast, 3 or 4 eggs should be used and the quantity of the ingredients should be doubled to make 4 toasts.
Nutrition
Nutrition Facts
Bread toast recipe, egg bread toast
Amount Per Serving
Calories 209
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 327mg109%
Sodium 153mg7%
Potassium 121mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 875IU18%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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