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Home » Recipes » Egg

bread toast recipe, egg bread toast

PUBLISHED: Sep 2, 2020 · LAST UPDATED: Jun 3, 2021 By Asiya 1 Comment

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Bread toast, an egg bread omelette made as a toast on a tawa or a griddle which is a good choice for breakfast or as an evening snack recipe. A quick recipe using bread and eggs for a simple snack or to have it anytime of the day.

To check out various indian egg recipes or bread recipes on the blog do read masala omelette, egg biryani, Spanish omelette recipe etc...

bread toast

About the recipe

Toast is usually made with bread and a toaster is used by placing the bread inside a toaster and toasting it directly.

There are however many other ways of making the toast such as using a grill or an oven or a microwave or on a tawa.

I have used simple style of making the toast on a tawa and has turned out delicious which is a good breakfast option for kids as well as young one's.

How to make simple toast with egg?

Here we need to use bread slices and the bread that is used can be white or brown.

White bread is often made using all purpose flour and has good taste and flavor whereas brown bread is basically a sandwich bread that is often used to make sandwiches or other healthy bread recipes such as bread upma.

One can make use of any bread to make this recipe. The bread is then cooked by coating it in egg mixture.

Similar bread recipes made without egg are bread pizza, chilli cheese toast already posted on the blog which is another snack variety for kids.

Ingredients

The eggs are beaten and added into it are spices and herbs such as dry spices which are basically available in Indian kitchens and herbs such as coriander leaves, green chilies, pepper powder, onions and tomatoes too are used to make it like a masala toast.

The egg mixture is prepared with all the above ingredients and then the bread is toasted on a tawa by dipping the bread into the egg mixture and then adding the egg mixture as a topping to the bread and cooking each side for few minutes.

Should toast be made only in a toaster?

It is not necessary to toast it only in a toaster. It can made in a grill or a tawa/griddle which turns out even more delicious. I prefer making toast recipes on a tawa.

It is mainly made using bread and egg. There are however several other toast recipes made without egg and I would be more than glad to share each kind of a toast which is eggless as well.

It is basically easy and simple to make it in a pan and does not need an expert help. It can be made even by bachelors or someone who are at their initial stage of learning process.

Check out other breakfast recipes such as noodles recipe, rava uttapam etc...

How to make this toast simpler?

To make it less spicy it is better to go for basic spices such as salt and pepper and then skip the rest of the ingredients. Make the egg omelette mixture with just these two spices and if required add little milk into it.

egg bread toast

Dip the bread slices into it and then cook each side of the bread slice for few seconds.

The most important thing is to apply some oil or butter on the gridle before making the toast.

If butter is added, it would taste even more better but is not a healthy option.

Step by step procedure

  • Firstly, in a mixing bowl, break two eggs.
breaking two eggs.
  • Add the spices such as salt, red chili powder, turmeric powder, ginger garlic paste.
Adding the spices
  • Add chopped onions.
Adding chopped onions
  • Add chopped tomatoes, chopped coriander leaves, black pepper powder.
Adding chopped tomatoes, chopped coriander leaves, black pepper powder
  • Add chopped green chili if required or skip if making for kids.
Adding chopped green chili
  • Mix all the ingredients well.
mixing well
  • Add oil/butter to the griddle and heat it.
Adding oil or butter
  • Take each bread slice and dip it into the egg mixture.
dip bread slice into the egg mixture.
  • Place the coated bread slice into the pan or tawa.
  • Add some egg mixture as a topping on the bread slice.
Adding some egg mixture as a topping on the bread toast
  • Make sure both sides are cooked well.
cooking both sides of bread toast recipe
  • Remove when done.

Video

bread toast

Bread toast recipe, egg bread toast

yummy indian kitchen
bread dipped in egg mixture and cooked on a griddle.
3.82 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Course Breakfast
Cuisine Indian/International
Servings 1
Calories 209 kcal

Ingredients
  

  • 2 bread slices
  • 2 eggs
  • salt to taste
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder/haldi
  • ¼ teaspoon ginger garlic paste
  • ¼ teaspoon black pepper powder (kali mirch powder)
  • 1 tablespoon very finely chopped onions
  • 1 tablespoon finely chopped tomatoes
  • 1 tbsp chopped coriander leaves
  • 1 tsp finely very finely chopped green chilli
  • 2 teaspoon oil or butter

Instructions
 

  • Firstly, in a mixing bowl, break two eggs.
  • Mix or beat it well.
  • Add the spices such as salt, red chili powder, turmeric powder, ginger garlic paste.
  • Add chopped onions.
  • Add chopped green chili if required or skip if making for kids.
  • Add chopped tomatoes, chopped coriander leaves, black pepper powder.
  • Mix all the ingredients well.
  • Heat the tawa or griddle or a pan.
  • Add oil/butter and heat it.
  • Take each bread slice and dip it into the egg mixture.
  • Make sure the bread slice is coated well with the mixture.
  • Place the coated bread slice into the pan or tawa.
  • Add some egg mixture as a topping on the bread slice
  • Cook the bottom side for few minutes on low flame.
  • Flip it.
  • Cook the other side for few minutes on low flame.
  • Make sure both sides are cooked well.
  • Take them out and serve hot with ketchup.
  • Repeat the same procedure for the other bread slice.
  • Serve hot.

Notes

To make 3 to 4 bread toast, 3 or 4 eggs should be used and the quantity of the ingredients should be doubled to make 4 toasts.

Nutrition

Nutrition Facts
Bread toast recipe, egg bread toast
Amount Per Serving
Calories 209 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 327mg109%
Sodium 153mg7%
Potassium 121mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 875IU18%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions

Comments

  1. Justice E.A

    June 28, 2021 at 4:56 pm

    i just made this now withe recipe and it tastes amazing! it is so crunchy and soft at the same time its such a good taste! FIVE STARS!

    Reply

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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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