chicken kebab recipe | chicken kabab
Asiya
An easy chicken starter recipe mainly named as kabab as they are deep fried and served as a starter.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course chicken
Cuisine Hyderabadi
Servings 2
Calories 400 kcal
200 gms boneless chicken salt - to taste ½ teaspoon red chilli powder ¼ teaspoon turmeric powder ½ teaspoon ginger garlic paste ¼ teaspoon garam masala powder ¼ teaspoon kali mirch powder (black pepper powder) 1 tablespoon corn flour 1 tablespoon yogurt ½ teaspoon red food color 1 egg both white and the yolk 1 tablespoon lemon extract other ingredients: oil for deep frying (any edible oil) For garnishing: onion rings freshly chopped coriander leaves lemon wedges
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Step 2 (Marinating): Take a mixing bowl, add the boneless chicken pieces, add salt to taste, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder, kali mirch powder, corn flour and give a mix.
Add beaten yogurt, red food color, 1 egg, mix everything well, add lemon extracted juice, mix well.
Mix everything well with a spatula or with clean hands.
Cover and marinate the chicken in refrigerator for at least an hour.
Step 3 (Deep frying): Take a wok, add enough oil for deep frying.
Drop the marinated chicken pieces carefully into the oil one by one and fry them in batches.
Deep fry them on medium to low flame by stirring the pieces in between.
Deep fry for about 10-12 minutes until the chicken gets soft and tender.
Take the chicken pieces out and place them on an absorbent paper.
Continue frying the rest of the marinated chicken in second batch and take them out.
Garnish the chicken pieces with onion rings, lemon wedges and fresh coriander leaves.
Serve hot with dips.
To make the kababs, the pieces can be slow cooked on skewers by placing them on a bbq.
The marination is mandatory to let the chicken absorb all the spice flavors.
One can even slow cook these pieces on a pan by adding some oil/butter until the pieces get tender.
Stove top method is suggested for those who prefer making recipes using less oil
Garam masala powder used here is homemade but when not available, store bought garam masala can be substituted.
Homemade masalas give a lot more better taste than store bought one's.
Always use a non stick wok for deep frying in order to avoid the masala sticking to the base of the kadai/wok.
Nutrition Facts
chicken kebab recipe | chicken kabab
Amount Per Serving
Calories 400
* Percent Daily Values are based on a 2000 calorie diet.