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kheera-raita-recipe

Cucumber Raita Recipe, Kheera Raita

Asiya
A cool kheera raita best during summer season and along with spicy food delicacies.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 2 -3
Calories 160 kcal

Ingredients
  

  • 2 cups yogurt
  • 4 tablespoon cucumber/kheera peeled and chopped very finely
  • 3 tablespoon very finely chopped coriander leaves
  • 3 tablespoon chopped very finely chopped mint leaves
  • 1 tablespoon very finely chopped green chillies
  • 1 medium size onion very finely chopped
  • salt - to taste
  • a pinch of cumin powder optional

Instructions
 

  • Firstly, take a bowl and add yogurt into it.
  • Beat the yogurt well with a beater until there are no lumps.
  • Add salt to taste and mix well.
  • Add all the chopped ingredients such as chopped kheera/cucumber, chopped onions, chopped green chillies, chopped coriander leaves, chopped mint leaves.
  • Add a pinch of cumin powder if required.
  • Mix all the ingredients carefully with the yogurt.
  • Check the taste for salt and add if required.
  • Serve the raita with rice or biryani!!!

Nutrition

Nutrition Facts
Cucumber Raita Recipe, Kheera Raita
Amount Per Serving
Calories 160
* Percent Daily Values are based on a 2000 calorie diet.
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