Dosa Recipe, Onion Dosa Recipe
A common breakfast recipe made with dosa batter like a pancake using chopped pyaz as the topping
Ingredients
- Dosa Batter
- oil for drizzling around the dosa
Onion Topping Mixture:
- 3 medium size onions very finely chopped
- 1 tablespoon very finely chopped green chillies
- salt - as per taste
- 1 tablespoon very finely chopped coriander leaves optional
Instructions
Onion Mixture Topping:
- In a bowl, add the very finely chopped onions, finely chopped green chillies, finely chopped coriander leaves, salt according to taste, mix it well.
For The Onion Dosa:
- Take a tawa/gridle and heat it.
- Rub the tawa with an onion slice.
- Take a ladle full of batter and drop it at the centre.
- From the centre spread the batter in a circular motion and make a round dosa.
- Add the onion mixture as the topping all over the dosa.
- Smear oil all over the dosa and also at the corners of the dosa.
- Let it cook for few seconds on medium flame.
- Fold the dosa and remove it.
- Serve the dosa hot with any side dish such as chutney or sambar.
- Continue making dosas of your choice with the rest of the batter.
Notes
1.For the dosa batter check out my blog on making dosa batter for any dosa or masala dosa etc...
Nutrition
Nutrition Facts
Dosa Recipe, Onion Dosa Recipe
Amount Per Serving
Calories 240
* Percent Daily Values are based on a 2000 calorie diet.
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