Egg Pulusu Recipe Andhra | Kodi Guddu Pulusu
A simple egg pulusu in tamarind curry or gravy with boiled eggs added into it.
Ingredients
- 4-5 boiled eggs
- 3 tablespoon oil
- 1 teaspoon mustard seeds
- 4 medium size onions finely chopped
- 3-4 vertically slit green chillies/chopped
- 7-8 curry leaves
- salt - as per taste
- 1 teaspoon red chilli powder
- ½ turmeric powder haldi
- 2 tablespoon freshly chopped coriander leaves
- small lemon size tamarind juice extract
- 1 teaspoon sugar/jaggery
Instructions
Fry the eggs:
- In a sauce pan, add a teaspoon of oil, add salt and turmeric powder into it, add eggs and fry them for few minutes on all sides and rest them aside.
For the pulusu:
- Firstly, in a cooking vessel, add oil and heat it.
- Into it, add mustard seeds and let them crackle.
- Into it, add finely chopped onions and chopped green chillies.
- Saute until the onions turn soft or transparent for few minutes.
- Add salt as per taste.
- Add red chilli powder, turmeric powder, mix well and cook for few seconds.
- Add the fried eggs into it.
- Add tamarind extracted juice into it.
- Add sugar/jaggery into it.
- Add coriander leaves and curry leaves into the curry.
- Cook until the pulusu/tamarind gravy comes to a boil.
- Put on low flame and cook for 5-10 minutes.
- Switch off the flame.
- Serve hot with steamed rice, fries and eggs...
Notes
1.Add a cup of water if the gravy is too thick along with tamarind juice and give a boil.
Nutrition
Nutrition Facts
Egg Pulusu Recipe Andhra | Kodi Guddu Pulusu
Amount Per Serving
Calories 160
* Percent Daily Values are based on a 2000 calorie diet.
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