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–+ servings
hibiscus tea recipe

Hibiscus tea recipe, Red tea

Asiya
A simple and quick tea made by boiling the flower petals...
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Beverages/Indian drinks
Cuisine Asian, Indian/International
Servings 2
Calories 21 kcal

Ingredients
  

  • 1 glass of water
  • 3 hibiscus flower petals
  • ice cubes
  • 1 teaspoon honey
  • ½ teaspoon lemon extract

Instructions
 

  • Take a sauce pan, add water into it.
  • Add the petals of the hibiscus flowers into the water.
  • Bring it to a boil.
  • Allow the flavors to steep well into the water.
  • Simmer it for 15-20 minutes.
  • Switch off the flame.
  • Cool it down.
  • Strain the tea into a glass.
  • Add honey and lemon drops if required.
  • Add ice cubes.
  • Sip it chilled for best taste.

Notes

  • If fresh hibiscus petals are not available, then make use of dried leaves which are easily available in stores or can be bought online.
  • Make sure to buy organic dried leaves which are processed without chemicals.

Nutrition

Nutrition Facts
Hibiscus tea recipe, Red tea
Amount Per Serving
Calories 21
% Daily Value*
Sodium 1mg0%
Carbohydrates 6g2%
Sugar 6g7%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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