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irani chai or irani tea served in tea cups along with biscuits

Irani chai recipe or Irani tea (Hyderabadi chai)

Asiya
A brewed flavorful tea concentrate topped with thickly reduced milk.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Beverages, Drinks, tea
Cuisine Hyderabadi, Indian, persian
Servings 2
Calories 200 kcal

Ingredients
  

  • 2 cups water
  • 2 teaspoon black tea leaves
  • 2 teaspoon sugar
  • 2 cups full cream milk
  • 2 cardamoms/elaichi
  • 1 tablespoon condensed milk
  • osmania biscuits or tea biscuits (to serve)

Instructions
 

  • add 2 cups of water to a sauce pan.
  • add 2 teaspoon black tea leaves.
  • add 1 teaspoon sugar.
  • Cover tightly with aluminium foil.
  • close the lid tightly.
  • Cook the chai concentrate for at least 20-25 minutes.
  • Strain the chai concentrate.
  • Take a sauce pan.
  • add 2 cups of full cream milk.
  • add 2 cardamoms/elaichi to the milk.
  • Bring the milk to a boil.
  • Keep stirring in between.
  • Let it simmer until milk reduces to half.
  • Add 1 tablespoon condensed milk or as per sweetness preferred.
  • Stir well for a minute.
  • Take 2 tea cups.
  • Pour the chai concentrate until half cup.
  • Pour the reduced milk over the chai concentrate.
  • Serve hot with biscuits.

Nutrition

Nutrition Facts
Irani chai recipe or Irani tea (Hyderabadi chai)
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 33mg11%
Sodium 118mg5%
Potassium 427mg12%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 21g23%
Protein 9g18%
Vitamin A 422IU8%
Vitamin C 1mg1%
Calcium 343mg34%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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