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A collage of recipes showing leftover indian rice recipes to make

Leftover Rice Recipe Indian

Asiya
A quick cumin flavored rice recipe made using leftover cooked rice.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Indian, Lunch, Rice
Cuisine Indian, International
Servings 1
Calories 546 kcal

Ingredients
  

  • 1 cup leftover rice
  • 2 tablespoon oil
  • 2 slit green chillies
  • ¾ teaspoon cumin seeds
  • 3-4 curry leaves
  • ½ onion (finely sliced)
  • 2 tablespoon frozen peas or matar
  • ¼ teaspoon ginger garlic paste
  • salt to taste
  • 1 tablespoon chopped coriander leaves (cilantro leaves)

Instructions
 

  • Take a pan, add oil, and heat it.
  • Add the slit green chillies, cumin, and curry leaves.
  • Add sliced onions and saute for a minute.
  • Add frozen peas to the above ingredients.
  • Add ginger garlic paste and saute for a few seconds.
  • Add the leftover rice, sprinkle salt, and some chopped coriander leaves.
  • Mix the rice, cook for two to three minutes, and stir fry well.
  • Serve hot with raita or pickle, or pappadams.

Nutrition

Nutrition Facts
Leftover Rice Recipe Indian
Amount Per Serving
Calories 546 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 8g
Monounsaturated Fat 18g
Sodium 887mg39%
Potassium 322mg9%
Carbohydrates 61g20%
Fiber 8g33%
Sugar 9g10%
Protein 8g16%
Vitamin A 1890IU38%
Vitamin C 88mg107%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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