In a pressure cooker, add mutton pieces, add salt as per taste.
Add ginger garlic paste, add water and mix up well.
Pressure cook the mutton until it gets tender.
Reduce the steam.
If there is any water remaining in the pressure cooked mutton, evaporate the excess water by keeping the cooker lid uncovered and cooking on low to medium flame.
Take the mutton pieces in a bowl.
Step 2 (Frying the mutton):
In a pan, add oil and heat it.
Into it add ginger garlic paste and saute for few minutes until raw smell disappears.
Into it, add boiled mutton pieces and saute until they turn golden brown color.
Add red chilli powder, mix well and saute for about five minutes on low flame.
Mutton fry is ready.
Sprinkle lemon juice all over the mutton and serve.
Notes
The more the mutton is sauteed in oil, the more crispier it gets.
If a softer mutton piece is preferred, then saute only for few minutes after adding red chili powder.
If preferred additional spices such as turmeric powder, garam masala powder too can be added while shallow frying.
Nutrition
Nutrition Facts
mutton fry recipe hyderabadi | how to make mutton fry
Amount Per Serving
Calories 65Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.