Mutton Masala Recipe Hyderabadi
Mutton gravy recipe to be eaten with rice or rotis...
Ingredients
- 500 gms mutton pieces/meat cut and washed well
- 3 tablespoon edible oil
- 3 medium sized onions finely sliced
- 1 tablespoon ginger garlic paste
- salt to taste
- 1 tablespoon red chilli powder
- ¼ teaspoon turmeric powder
- 1 tablespoon coriander seeds powder
- ½ teaspoon cumin seeds powder
- 2 to matoes finely chopped
- 1 cup yogurt/curd
- 2 tablespoon chopped coriander leaves
- 1 teaspoon mutton masala powder
- ½ teaspoon garam masala powder
Instructions
- Firstly, take a pressure cooker, add oil into it and heat it.
- Add sliced onions and fry them till they turn slight golden color.
- Add ginger garlic paste and saute for few minutes.
- Add the mutton pieces and roast them until a change in color appears.
- Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, mutton masala powder, mix well and cook for about 2-3 minutes on low flame.
- Add the chopped tomatoes, mix and cook for two to three minutes until tomatoes get soft.
- Add the beaten yogurt/curd into it.
- Cook until oil appears at the corners.
- Add little water, add chopped coriander leaves and pressure cook until mutton gets tender.
- Reduce the steam.
- Lastly add garam masala powder and cook on sim flame for about two minutes.
- Switch off the flame.
- Garnish with coriander leaves.
- Serve hot with rice or roti.
Notes
- Instead of sliced tomatoes, tomato puree too can be added and cook the puree until oil starts leaving the sides...
- There are many more different ways of making mutton masala recipes and hopefully I shall try to add few more versions of masala mutton recipes as I update more of meat recipes.
Nutrition
Nutrition Facts
Mutton Masala Recipe Hyderabadi
Amount Per Serving
Calories 580
* Percent Daily Values are based on a 2000 calorie diet.
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