Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red meat/mutton.
Related recipes with mutton or mutton recipes:
- Mutton Kofta or Meat Balls
- Spicy Mutton Gravy
- Mutton Pulao
- Mutton Pickle
- Mutton Paya Soup
- Hyderabadi haleem
- mutton gravy
This dish is a curry recipe which can be eaten with roti or rice and is a popular dish all across India and mainly it is made in Hyderabad.
This hyderabadi mutton masala recipe is a wonderful curry and is full of gravy as the curry requires onions, tomatoes and yogurt to prepare.
This is however an easy recipe but since it is a mutton recipe, it requires lots of patience to be cooked well. It is better to use pressure cooker to make meat recipes as the tenderizing process takes a lot of time if cooked in a cooking vessel.
This is a gravy kind of a recipe and there are few gravy recipes of mutton on my blog. Therefore, I decided to post this wonderful recipe which is best when eaten with rice or roti or naan.
The items that go into the dish are common ingredients but onions and tomatoes are the key ingredients along with yogurt.
All these recipes are purely halal and made out of goat meat. I pay a lot of attention in the selection of meat as that decides the final taste of the recipe.
Good quality meat gives a tasty flavor to the entire dish. These kind of recipes are apt to make when there are many members available at home. Mutton Masala recipe is one of my favorite recipes.
The name of the dish itself shows that the recipe needs masala and in this recipe I am going to direct on how to prepare the delicious mutton masala.
Below are the recipe details on how to make mutton masala recipe hyderabadi:
Mutton Masala Recipe Hyderabadi
Ingredients
- 500 gms mutton pieces/meat cut and washed well
- 3 tbsp edible oil
- 3 medium sized onions finely sliced
- 1 tbsp ginger garlic paste
- salt to taste
- 1 tbsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tbsp coriander seeds powder
- 1/2 tsp cumin seeds powder
- 2 to matoes finely chopped
- 1 cup yogurt/curd
- 2 tbsp chopped coriander leaves
- 1 tsp mutton masala powder
- 1/2 tsp garam masala powder
Instructions
- Firstly, take a pressure cooker, add oil into it and heat it.
- Add sliced onions and fry them till they turn slight golden color.
- Add ginger garlic paste and saute for few minutes.
- Add the mutton pieces and roast them until a change in color appears.
- Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, mutton masala powder, mix well and cook for about 2-3 minutes on low flame.
- Add the chopped tomatoes, mix and cook for two to three minutes until tomatoes get soft.
- Add the beaten yogurt/curd into it.
- Cook until oil appears at the corners.
- Add little water, add chopped coriander leaves and pressure cook until mutton gets tender.
- Reduce the steam.
- Lastly add garam masala powder and cook on sim flame for about two minutes.
- Switch off the flame.
- Garnish with coriander leaves.
- Serve hot with rice or roti.
Huda says
February 4, 2016 at 2:29 amAsak. Thanks for sharing this recipe.
I just like to know how many spoons of tomatoe puree should I use instead of actual tomatoes? Would be great if you could help me with this.. Thanks a ton in advance.
🙂
asiya says
February 4, 2016 at 10:11 amWalekumasssalaam huda…Thanks for reaching out to us… You can add 2-3 tbspns of tomato puree instead of the tomatoes… Hope your question is answered…
Attia Mushtaq says
February 10, 2016 at 1:52 pmWhat have you added in mutton masala powder??? U didn’t mention it
asiya says
February 10, 2016 at 2:42 pmIts a ready made masala powder which is available in indian markets but, i would say the dish taste delicious even if mutton masala powder is skipped as we add garam masala powder into it. It is just an optional ingredient which could be skipped if you don’t find them at the stores…Thnks fr the question attia…
Vijay says
April 22, 2016 at 10:59 amWhat’s the amount of yogurt to be used in ml ?
asiya says
April 22, 2016 at 1:53 pm1 cup is equal to about 150ml of yogurt…Hope I have answered the question and hope you enjoy making it….
Conchita Rodrigues says
July 31, 2016 at 11:45 pmDear Asia,
I just tried your recipe, it’s fabulous and really easy to follow and remember. I’m so glad I came across your recipe. This will always be my first choice of a recipe for mutton curry from now on. Thanks a million for sharing your talent through your recipes. This one was really delicious
asiya says
August 4, 2016 at 4:16 pmThanks a lot Rodrigues… You have made my day with your wonderful comments…
Syed Amjad says
September 6, 2016 at 7:24 pmAsalamuaalaikum
Thank you !
For this recipie it’s really delicious I made this for my family and they enjoy it lots
asiya says
September 7, 2016 at 10:48 amThanks for trying our recipe and thanks for the wonderful feedback…
Nina says
September 16, 2016 at 11:08 amDear Asiya
HERE YOU GO AGAIN… Another beautiful dish!!
Bless your hands.. that makes it divine 🙂
Regards
Nina
asiya says
September 16, 2016 at 11:22 amThanks Nina…
Danya says
January 17, 2017 at 3:14 pmwhat is mutton masala? Can it be made at home if yes, recipe plzz…thanks
asiya says
January 18, 2017 at 10:30 amIt is available in super markets in India…Even if its not available we can skip that ingredient and follow the rest of the procedure…
Gauranga says
March 6, 2017 at 5:08 pmCan I cook in an open pan instead of cooker
Asiya says
March 7, 2017 at 10:40 amYes Gauranga, it tastes even more better in an open pan but, cook atleast for 45 minutes until the mutton cooks completely…
Mona says
April 13, 2018 at 12:00 pmHi,
How many whistles required If we use pressure cooker?
Asiya says
April 13, 2018 at 12:16 pm3 whistles on low flame and 5-6 whistles on high flame.
Suni says
May 13, 2018 at 3:31 pmWas awesome..
Elle says
March 17, 2019 at 7:22 pmWill a slow cooker work too?
Asiya says
March 19, 2019 at 8:50 pmYes absolutely, slow cooking of mutton tastes even more good but do not overcook as the real taste of mutton lies in perfect cooking and not in over cooking…