Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red meat/mutton.
Related recipes with mutton or mutton recipes:
- Mutton Kofta or Meat Balls
- Spicy Mutton Gravy
- Mutton Pulao
- Mutton Pickle
- Mutton Paya Soup
- Hyderabadi haleem
- mutton rogan josh
- mutton curry
Hyderabad is a region which is famous for many non veg recipes apart from biryani recipes and mutton recipes are in huge demand here mainly curry or gravy recipes that go best with naan or paratha recipes.
I have shared many mutton related dishes which I have mentioned above and there are many more to appear on this blog as I keep updating with time.
I love Hyderabadi cuisine as I love making rest of the Indian Cuisine. I do have a special liking for Hyderabadi recipes as I have spent my childhood here and have been trying out these recipes over the years.
Benefits of mutton or meat:
We usually prefer to consume chicken often as it gives us the taste the proteins and also many varieties and something that is less expensive. But consuming it often too leads to various health issues as we always need to have a balanced diet.
Therefore, including meat related stuff like meat rice recipes, meat curries, meat gravy recipes, biryani recipes helps us in having mutton or meat in some form or the other which is a great health benefit.
Many masala recipes or varities are preferred in hyderabad and below mentioned are few masala kind of delicacies that are posted on the blog and most of them are with video procedures.
My blog is flooded with many masala recipes in both veg and non veg dishes which I would like my blog readers to try out such as egg masala, chicken masala recipe, baingan masala, paneer butter masala recipe, paneer tikka masala recipe, masala corn, masala chaas, masala chai, chicken karahi , hariyali chicken, paneer mutter masala, fish fry masala etc…
How to buy mutton:
- Mutton while buying should always have packaged date and expiry date and one should always try to buy fresh red meat and not the meat that has been cut for days.
- Always make sure to use a lamb which tastes better than using the meat of an aged sheep or goat. It takes time to get cooked or to tenderize and the taste too changes as compared to buying the meat of a lamb.
- Always check the dates on the packing while buying them from stores.
This dish is a curry recipe which can be eaten with roti or rice and is a popular dish all across India and mainly it is made in Hyderabad.
This hyderabadi mutton masala recipe is a wonderful curry and is full of gravy as the curry requires onions, tomatoes and yogurt to prepare. Apart from this hyderabadi special recipe other hyderabadi recipes related to mutton such as mutton biryani and hyderabadi mutton biryani, keema recipe too have been posted on the blog.
Check out different meat recipes and most of them have been posted along with a video procedure and hope they will be liked by my viewers and do not forget to leave us your valuable feedback.
This is however an easy recipe but since it is a mutton recipe, it requires lots of patience to be cooked well. It is better to use pressure cooker to make meat recipes as the tenderizing process takes a lot of time if cooked in a cooking vessel.
This is a gravy kind of a recipe and there are few gravy recipes of mutton on my blog. Therefore, I decided to post this wonderful recipe which is best when eaten with rice or roti or naan.
The items that go into the dish are common ingredients but onions and tomatoes are the key ingredients along with yogurt.
All these recipes are purely halal and made out of goat meat. I pay a lot of attention in the selection of meat as that decides the final taste of the recipe.
Good quality meat gives a tasty flavor to the entire dish. These kind of recipes are apt to make when there are many members available at home. Mutton Masala recipe is one of my favorite recipes.
The name of the dish itself shows that the recipe needs masala and in this recipe I am going to direct on how to prepare the delicious mutton masala.
Below are the recipe details on how to make mutton masala recipe hyderabadi:
Mutton Masala Recipe Hyderabadi
Ingredients
- 500 gms mutton pieces/meat cut and washed well
- 3 tbsp edible oil
- 3 medium sized onions finely sliced
- 1 tbsp ginger garlic paste
- salt to taste
- 1 tbsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tbsp coriander seeds powder
- 1/2 tsp cumin seeds powder
- 2 to matoes finely chopped
- 1 cup yogurt/curd
- 2 tbsp chopped coriander leaves
- 1 tsp mutton masala powder
- 1/2 tsp garam masala powder
Instructions
- Firstly, take a pressure cooker, add oil into it and heat it.
- Add sliced onions and fry them till they turn slight golden color.
- Add ginger garlic paste and saute for few minutes.
- Add the mutton pieces and roast them until a change in color appears.
- Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, mutton masala powder, mix well and cook for about 2-3 minutes on low flame.
- Add the chopped tomatoes, mix and cook for two to three minutes until tomatoes get soft.
- Add the beaten yogurt/curd into it.
- Cook until oil appears at the corners.
- Add little water, add chopped coriander leaves and pressure cook until mutton gets tender.
- Reduce the steam.
- Lastly add garam masala powder and cook on sim flame for about two minutes.
- Switch off the flame.
- Garnish with coriander leaves.
- Serve hot with rice or roti.
Notes
- Instead of sliced tomatoes, tomato puree too can be added and cook the puree until oil starts leaving the sides...
- There are many more different ways of making mutton masala recipes and hopefully I shall try to add few more versions of masala mutton recipes as I update more of meat recipes.
Asak. Thanks for sharing this recipe.
I just like to know how many spoons of tomatoe puree should I use instead of actual tomatoes? Would be great if you could help me with this.. Thanks a ton in advance.
🙂
Walekumasssalaam huda…Thanks for reaching out to us… You can add 2-3 tbspns of tomato puree instead of the tomatoes… Hope your question is answered…
What have you added in mutton masala powder??? U didn’t mention it
Its a ready made masala powder which is available in indian markets but, i would say the dish taste delicious even if mutton masala powder is skipped as we add garam masala powder into it. It is just an optional ingredient which could be skipped if you don’t find them at the stores…Thnks fr the question attia…
What’s the amount of yogurt to be used in ml ?
1 cup is equal to about 150ml of yogurt…Hope I have answered the question and hope you enjoy making it….
Dear Asia,
I just tried your recipe, it’s fabulous and really easy to follow and remember. I’m so glad I came across your recipe. This will always be my first choice of a recipe for mutton curry from now on. Thanks a million for sharing your talent through your recipes. This one was really delicious
Thanks a lot Rodrigues… You have made my day with your wonderful comments…
Asalamuaalaikum
Thank you !
For this recipie it’s really delicious I made this for my family and they enjoy it lots
Thanks for trying our recipe and thanks for the wonderful feedback…
Dear Asiya
HERE YOU GO AGAIN… Another beautiful dish!!
Bless your hands.. that makes it divine 🙂
Regards
Nina
Thanks Nina…
what is mutton masala? Can it be made at home if yes, recipe plzz…thanks
It is available in super markets in India…Even if its not available we can skip that ingredient and follow the rest of the procedure…
Can I cook in an open pan instead of cooker
Yes Gauranga, it tastes even more better in an open pan but, cook atleast for 45 minutes until the mutton cooks completely…
Hi,
How many whistles required If we use pressure cooker?
3 whistles on low flame and 5-6 whistles on high flame.
Was awesome..
Will a slow cooker work too?
Yes absolutely, slow cooking of mutton tastes even more good but do not overcook as the real taste of mutton lies in perfect cooking and not in over cooking…
Can you please share the garam masala recipe?
yes i shall share it as I update my blog