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overnight oats with water (without milk)
Asiya
A quick and easy to make overnight oats using water without any dairy food substance.
5
from 1 vote
Print Recipe
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Prep Time
8
hours
hrs
Cook Time
1
minute
min
Course
Breakfast, healthy, Snacks, weight loss
Cuisine
American, International
Servings
1
Calories
488
kcal
Ingredients
1x
2x
3x
To soak:
½
cup
old-fashioned oats
(can use instant oats too)
¾
cup
water
1
tablespoon
chia seeds
pinch
of salt
Toppings:
1
tablespoon
Honey/brown sugar/maple syrup
¼
cup
Freshly chopped fruits or berries
(add generously if you need more)
3
tablespoon
Chopped nuts
(almonds, pistachio, raisins)
Instructions
Soaking:
Firstly, take a mason jar, and add half a cup of oats to the container you like to soak oats.
Add three fourth cups of water.
Add chia seeds and a pinch of salt, and stir well.
Cover the lid of the mason jar.
Allow it to sit in the refrigerator for 4-6 hours, or let it sit overnight in the fridge.
When ready to eat, take the soaked oats out of the fridge, add honey or maple syrup, or brown sugar, and give a good mix.
Toppings:
Add toppings of freshly chopped, whole, or sliced fruits such as bananas, blueberries, strawberries, and more of one’s liking.
Also, add chopped dried nuts and make them flavorful with desired toppings.
Have them for breakfast or enjoy them as snacks.
A healthy breakfast is a healthy choice.
Notes
Add other toppings, such as pitted dates and skip sweetener or add any topping of your preference, such as jam, nut butter, etc. and enjoy your meal.
You can add yogurt or any dairy on the top for extra flavors.
Adding chia seeds may need extra water, and ½ cup may not be sufficient; therefore, add ¾ cup of water.
If you add ½ cup of water, there are no issues; make sure to add desired liquid after soaking oats to have a better consistency.
Adding chia seeds is optional and skip it if you do not like its taste.
If you want to cut down a few more calories, skip adding chia seeds and add more fruits.
Nutrition
Nutrition Facts
overnight oats with water (without milk)
Amount Per Serving
Calories
488
Calories from Fat 198
% Daily Value*
Fat
22g
34%
Saturated Fat 3g
19%
Trans Fat 0.02g
Polyunsaturated Fat 7g
Monounsaturated Fat 11g
Sodium
21mg
1%
Potassium
438mg
13%
Carbohydrates
66g
22%
Fiber 12g
50%
Sugar 24g
27%
Protein
13g
26%
Vitamin A
190IU
4%
Vitamin C
2mg
2%
Calcium
127mg
13%
Iron
4mg
22%
* Percent Daily Values are based on a 2000 calorie diet.
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