Steps to be followed before making falooda ice cream dessert:

Step 1(Soaking of sabja):

• Take 2-3 tablespoon of soaked sabja seeds in a bowl, add some water and soak the seeds for about half a hour.

Step 2(Boiling of semiya):

• Firstly take a pan, add some water and boil it.
• Add broken semiya/seviyan into the boiling water, cook the semiya for 3 minutes and strain the semiya.
• Run the cooked semiya under cold water and spread it evenly to avoid sticking to each other.
• Set it aside.

Step 3(Soaking saffron strands):

• Take one fourth cup of milk, take 7-8 strands of saffron and soak them in milk for half an hour until it gets nice orange color.

Step 4(Slice some dry fruits):

• Take handful of cashewnuts, almonds and pistachios, slice them finely with a knife and place them aside in a bowl.

Step 5:

• Boil milk and start reducing its consistency on low flame and keep stirring in between until it reduces to half and once reduced to half switch off the flame and place it aside.

Making of falooda ice cream or kulfi falooda:

• Take a glass, add 3-4 tablespoon of soaked sabja seeds into the glass as the first layer.
• Add 2-3 tablespoon of boiled semiya as the second layer.
• Add 2-3 tablespoon of saffron flavored syrup as the third layer.
• Add some finely sliced dry fruits as the fourth layer.
• Add 3-4 tablespoon kulfi as the next layer.
• Add 1 cup thickened milk as the next layer.
• Mix the entire mixture inside the glass using a spoon.
• Finally, add 2 scoops of vanilla ice cream or any flavored ice cream such as butter scotch etc...
• Garnish with any finely sliced dry fruits.
• Refrigerate it for an hour and let it chill.
• Serve chilled falooda and enjoy!!!