Egg Pulusu Recipe Andhra | Kodi Guddu Pulusu
A simple egg pulusu in tamarind curry or gravy with boiled eggs added into it.
medium size onions finely chopped
vertically slit green chillies/chopped
salt - as per taste
red chilli powder
freshly chopped coriander leaves
small lemon size tamarind juice extract
Fry the eggs:
In a sauce pan, add a tsp of oil, add salt and turmeric powder into it, add eggs and fry them for few minutes on all sides and rest them aside.
For the pulusu:
Firstly, in a cooking vessel, add oil and heat it.
Into it, add mustard seeds and let them crackle.
Into it, add finely chopped onions and chopped green chillies.
Saute until the onions turn soft or transparent for few minutes.
Add salt as per taste.
Add red chilli powder, turmeric powder, mix well and cook for few seconds.
Add the fried eggs into it.
Add tamarind extracted juice into it.
Add sugar/jaggery into it.
Add coriander leaves and curry leaves into the curry.
Cook until the pulusu/tamarind gravy comes to a boil.
Put on low flame and cook for 5-10 minutes.
Switch off the flame.
Serve hot with steamed rice, fries and eggs...
1.Add a cup of water if the gravy is too thick along with tamarind juice and give a boil.
Like and Follow on Facebook:
Like or Follow us on our facebook page
to receive all the latest posts and videos from this blog....
SUBSCRIBE TO OUR YOUTUBE CHANNEL
To watch our recipe videos do
! and do not forget to press the bell icon to receive every update!!!
Tried this recipe?