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3.5 from 2 votes

Egg Pulusu Recipe Andhra | Kodi Guddu Pulusu

A simple egg pulusu in tamarind curry or gravy with boiled eggs added into it.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Curries
Cuisine: South Indian
Servings: 4 -5
Calories: 160kcal
Author: Asiya


  • 4-5 boiled eggs
  • 3 tbsp oil
  • 1 tsp mustard seeds
  • 4 medium size onions finely chopped
  • 3-4 vertically slit green chillies/chopped
  • 7-8 curry leaves
  • salt - as per taste
  • 1 tsp red chilli powder
  • 1/2 turmeric powder haldi
  • 2 tbsp freshly chopped coriander leaves
  • small lemon size tamarind juice extract
  • 1 tsp sugar/jaggery


Fry the eggs:

  • In a sauce pan, add a tsp of oil, add salt and turmeric powder into it, add eggs and fry them for few minutes on all sides and rest them aside.

For the pulusu:

  • Firstly, in a cooking vessel, add oil and heat it.
  • Into it, add mustard seeds and let them crackle.
  • Into it, add finely chopped onions and chopped green chillies.
  • Saute until the onions turn soft or transparent for few minutes.
  • Add salt as per taste.
  • Add red chilli powder, turmeric powder, mix well and cook for few seconds.
  • Add the fried eggs into it.
  • Add tamarind extracted juice into it.
  • Add sugar/jaggery into it.
  • Add coriander leaves and curry leaves into the curry.
  • Cook until the pulusu/tamarind gravy comes to a boil.
  • Put on low flame and cook for 5-10 minutes.
  • Switch off the flame.
  • Serve hot with steamed rice, fries and eggs...


1.Add a cup of water if the gravy is too thick along with tamarind juice and give a boil.


Calories: 160kcal
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