Cucumber Raita Recipe, Kheera Raita
A cool kheera raita best during summer season and along with spicy food delicacies.
Servings: 2 -3
Calories: 160kcal
Ingredients
- 2 cups yogurt
- 4 tbsp cucumber/kheera peeled and chopped very finely
- 3 tbsp very finely chopped coriander leaves
- 3 tbsp chopped very finely chopped mint leaves
- 1 tbsp very finely chopped green chillies
- 1 medium size onion very finely chopped
- salt - to taste
- a pinch of cumin powder optional
Instructions
- Firstly, take a bowl and add yogurt into it.
- Beat the yogurt well with a beater until there are no lumps.
- Add salt to taste and mix well.
- Add all the chopped ingredients such as chopped kheera/cucumber, chopped onions, chopped green chillies, chopped coriander leaves, chopped mint leaves.
- Add a pinch of cumin powder if required.
- Mix all the ingredients carefully with the yogurt.
- Check the taste for salt and add if required.
- Serve the raita with rice or biryani!!!
Nutrition
Calories: 160kcal
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