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how-to-make-mutton-masala

Mutton Masala Recipe Hyderabadi

Asiya
Mutton gravy recipe to be eaten with rice or rotis...
4.63 from 16 votes
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Curry
Cuisine Hyderabadi
Servings 5 -6
Calories 580 kcal

Ingredients
  

  • 500 gms mutton pieces/meat cut and washed well
  • 3 tablespoon edible oil
  • 3 medium sized onions finely sliced
  • 1 tablespoon ginger garlic paste
  • salt to taste
  • 1 tablespoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 1 tablespoon coriander seeds powder
  • ½ teaspoon cumin seeds powder
  • 2 to matoes finely chopped
  • 1 cup yogurt/curd
  • 2 tablespoon chopped coriander leaves
  • 1 teaspoon mutton masala powder
  • ½ teaspoon garam masala powder

Instructions
 

  • Firstly, take a pressure cooker, add oil into it and heat it.
  • Add sliced onions and fry them till they turn slight golden color.
  • Add ginger garlic paste and saute for few minutes.
  • Add the mutton pieces and roast them until a change in color appears.
  • Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, mutton masala powder, mix well and cook for about 2-3 minutes on low flame.
  • Add the chopped tomatoes, mix and cook for two to three minutes until tomatoes get soft.
  • Add the beaten yogurt/curd into it.
  • Cook until oil appears at the corners.
  • Add little water, add chopped coriander leaves and pressure cook until mutton gets tender.
  • Reduce the steam.
  • Lastly add garam masala powder and cook on sim flame for about two minutes.
  • Switch off the flame.
  • Garnish with coriander leaves.
  • Serve hot with rice or roti.

Notes

  • Instead of sliced tomatoes, tomato puree too can be added and cook the puree until oil starts leaving the sides...
  • There are many more different ways of making mutton masala recipes and hopefully I shall try to add few more versions of masala mutton recipes as I update more of meat recipes.

Nutrition

Nutrition Facts
Mutton Masala Recipe Hyderabadi
Amount Per Serving
Calories 580
* Percent Daily Values are based on a 2000 calorie diet.
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