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Ginger Garlic Paste Recipe
Asiya
Ginger Garlic paste is a common ingredient used in everyday cooking...
4.50
from
4
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Prep Time
2
hours
hrs
Cook Time
20
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course
Cooking Basics
Cuisine
Indian
Servings
10
(many)
Calories
200
kcal
Ingredients
1x
2x
3x
250
gms ginger washed
peeled and cut into small pieces
250
gms garlic peeled.
salt - to taste
oil or water very little approx tbsp
optional
Instructions
Firstly, mix the ginger garlic pieces well in a bowl.
Add the pieces in batches in a blender.
Add salt as per your requirement and start blending.
One can add very little water or oil while blending to make the grinding process easy.
Blend it into a smooth fine paste.
Continue doing the same with the remaining batches of ginger garlic pieces.
Store it in an airtight container or a glass bottle.
Nutrition
Nutrition Facts
Ginger Garlic Paste Recipe
Amount Per Serving
Calories
200
* Percent Daily Values are based on a 2000 calorie diet.
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