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How To Make Hyderabadi Khichdi Ka Khatta
Asiya
Chutney made using sesame seeds to be eaten with rice...
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Chutney
Cuisine
Hyderabadi
Servings
5
-6
Calories
280
kcal
Ingredients
1x
2x
3x
1
tablespoon
roasted peanuts
1
tablespoon
roasted sesame seeds
til in hindi
1
tablespoon
mint leaves
1
tablespoon
coriander leaves
1
garlic clove
lehsun
3-4
green chillies
salt - to taste
1
medium sized onion finely sliced
1
lemon sized tamarind extracted pulp
For Seasoning:
1
teaspoon
oil
1
teaspoon
mustard seeds
1
teaspoon
cumin seeds
2-3
dried red chillies
3-4
curry leaves
Instructions
In a pan, add little oil and heat it, add slit green chillies, mint leaves, coriander leaves, garlic clove and roast it for one or two minutes.
In a blender, powder the roasted peanuts and sesame seeds. To it add salt, roasted green chillies, mint leaves, coriander leaves and garlic clove.
Blend the whole mixture well.
Take the mixture out in a bowl, to the mixture add tamarind extracted pulp, mix it well, add water if required.
Check the taste of salt.
Add sliced raw onions in the khatta.
Tempering:
In a tadka pan, add oil and heat it, add mustard seeds and allow it to splutter.
Add cumin seeds, dried red chillies, stir well, add curry leaves and allow it to crackle.
Transfer the whole tadka into the chutney.
Serve it with Khichdi.
Nutrition
Nutrition Facts
How To Make Hyderabadi Khichdi Ka Khatta
Amount Per Serving
Calories
280
* Percent Daily Values are based on a 2000 calorie diet.
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