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hibiscus tea recipe
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Hibiscus tea recipe, Red tea

A simple and quick tea made by boiling the flower petals...
Prep Time5 mins
Cook Time15 mins
Course: Beverages/Indian drinks
Cuisine: Asian, Indian/International
Servings: 2
Calories: 21kcal
Author: yummy indian kitchen


  • 1 glass of water
  • 3 hibiscus flower petals
  • ice cubes
  • 1 tsp honey
  • 1/2 tsp lemon extract


  • Take a sauce pan, add water into it.
  • Add the petals of the hibiscus flowers into the water.
  • Bring it to a boil.
  • Allow the flavors to steep well into the water.
  • Simmer it for 15-20 minutes.
  • Switch off the flame.
  • Cool it down.
  • Strain the tea into a glass.
  • Add honey and lemon drops if required.
  • Add ice cubes.
  • Sip it chilled for best taste.


  • If fresh hibiscus petals are not available, then make use of dried leaves which are easily available in stores or can be bought online.
  • Make sure to buy organic dried leaves which are processed without chemicals.


Calories: 21kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 1mg | Sugar: 6g
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