Hibiscus tea recipe, Red tea
A simple and quick tea made by boiling the flower petals...
- 1 glass of water
- 3 hibiscus flower petals
- ice cubes
- 1 tsp honey
- 1/2 tsp lemon extract
Take a sauce pan, add water into it.
Add the petals of the hibiscus flowers into the water.
Bring it to a boil.
Allow the flavors to steep well into the water.
Simmer it for 15-20 minutes.
Switch off the flame.
Cool it down.
Strain the tea into a glass.
Add honey and lemon drops if required.
Add ice cubes.
Sip it chilled for best taste.
- If fresh hibiscus petals are not available, then make use of dried leaves which are easily available in stores or can be bought online.
- Make sure to buy organic dried leaves which are processed without chemicals.
Calories: 21kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 1mg | Sugar: 6g
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