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+ servings
bread toast

Bread toast recipe, egg bread toast

yummy indian kitchen
bread dipped in egg mixture and cooked on a griddle.
3.82 from 11 votes
Prep Time 10 mins
Cook Time 5 mins
Course Breakfast
Cuisine Indian/International
Servings 1
Calories 209 kcal

Ingredients
  

  • 2 bread slices
  • 2 eggs
  • salt to taste
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder/haldi
  • ¼ teaspoon ginger garlic paste
  • ¼ teaspoon black pepper powder (kali mirch powder)
  • 1 tablespoon very finely chopped onions
  • 1 tablespoon finely chopped tomatoes
  • 1 tbsp chopped coriander leaves
  • 1 tsp finely very finely chopped green chilli
  • 2 teaspoon oil or butter

Instructions
 

  • Firstly, in a mixing bowl, break two eggs.
  • Mix or beat it well.
  • Add the spices such as salt, red chili powder, turmeric powder, ginger garlic paste.
  • Add chopped onions.
  • Add chopped green chili if required or skip if making for kids.
  • Add chopped tomatoes, chopped coriander leaves, black pepper powder.
  • Mix all the ingredients well.
  • Heat the tawa or griddle or a pan.
  • Add oil/butter and heat it.
  • Take each bread slice and dip it into the egg mixture.
  • Make sure the bread slice is coated well with the mixture.
  • Place the coated bread slice into the pan or tawa.
  • Add some egg mixture as a topping on the bread slice
  • Cook the bottom side for few minutes on low flame.
  • Flip it.
  • Cook the other side for few minutes on low flame.
  • Make sure both sides are cooked well.
  • Take them out and serve hot with ketchup.
  • Repeat the same procedure for the other bread slice.
  • Serve hot.

Notes

To make 3 to 4 bread toast, 3 or 4 eggs should be used and the quantity of the ingredients should be doubled to make 4 toasts.

Nutrition

Nutrition Facts
Bread toast recipe, egg bread toast
Amount Per Serving
Calories 209 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 327mg109%
Sodium 153mg7%
Potassium 121mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Calcium 49mg5%
Vitamin A 875IU18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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