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bread toast
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Bread toast recipe, egg bread toast

bread dipped in egg mixture and cooked on a griddle.
Prep Time10 mins
Cook Time5 mins
Course: Breakfast
Cuisine: Indian/International
Servings: 1
Calories: 209kcal
Author: yummy indian kitchen


  • 2 bread slices
  • 2 eggs
  • salt to taste
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder/haldi
  • 1/4 tsp ginger garlic paste
  • 1/4 tsp black pepper powder (kali mirch powder)
  • 1 tbsp very finely chopped onions
  • 1 tbsp finely chopped tomatoes
  • 1 tbsp chopped coriander leaves
  • 1 tsp finely very finely chopped green chilli
  • 2 tsp oil or butter


  • Firstly, in a mixing bowl, break two eggs.
  • Mix or beat it well.
  • Add the spices such as salt, red chili powder, turmeric powder, ginger garlic paste.
  • Add chopped onions.
  • Add chopped green chili if required or skip if making for kids.
  • Add chopped tomatoes, chopped coriander leaves, black pepper powder.
  • Mix all the ingredients well.
  • Heat the tawa or griddle or a pan.
  • Add oil/butter and heat it.
  • Take each bread slice and dip it into the egg mixture.
  • Make sure the bread slice is coated well with the mixture.
  • Place the coated bread slice into the pan or tawa.
  • Add some egg mixture as a topping on the bread slice
  • Cook the bottom side for few minutes on low flame.
  • Flip it.
  • Cook the other side for few minutes on low flame.
  • Make sure both sides are cooked well.
  • Take them out and serve hot with ketchup.
  • Repeat the same procedure for the other bread slice.
  • Serve hot.


To make 3 to 4 bread toast, 3 or 4 eggs should be used and the quantity of the ingredients should be doubled to make 4 toasts.


Calories: 209kcal | Carbohydrates: 3g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 153mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 875IU | Calcium: 49mg | Iron: 2mg
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