Hi, I'm Asiya! Welcome to my little healthy-cooking blog
I'm not a chef or anything fancy. I just ended up becoming that person in my family who keeps trying healthy recipes at home. Over time, some of them turned out good enough that people around me kept asking for them-especially smoothies and the quick oats I make on busy mornings. A few friends even texted me saying, "Can you please send me that recipe again?" and honestly, that's kind of how this blog happened. I decided to write them on my blog… instead of typing the same thing 10 times, I might as well put everything here. These are just the recipes I make in my own kitchen - just simple recipes that work for me and my family.
What You'll Mostly Find In This Space
- Healthy breakfasts I make when I'm in a hurry.
- Light meals that don't make you feel heavy.
- Smoothies, juices, drinks… I make LOTS of these.
- Recipes that are easy enough for beginners.
- And things that taste good without any difficulty in cooking.
Honestly, healthy cooking is quite common now in my house. I figured out healthy cooking is easy and tasty, and I just mix and match whatever I have - simple ingredients like fruits, vegetables, green leafy, nothing heavy or oily. I'm not into long cooking sessions, so I keep it as easy as possible.
My way of cooking healthy
Most days, I just open the fridge, stare at whatever is left inside, and kind of think, "Okay… what can I make out of this today?" I'm not the kind of person who waits for every ingredient to be available. If it's there, great - if not, I just work with whatever is around. Half the time I'm guessing, but somehow it usually turns out good enough for us. Maybe because I stay away from heavy oils and packaged stuff.
If something actually tastes nice, I usually remake it the next day - mostly so I don't forget what I did, and also to take a quick step-by-step picture for the blog.
And when my family keeps asking, "Are you making that again?" that's usually the sign that the recipe deserves a place here. If they want it once more, I feel it should be made again, and at the same time, shared on the blog.
Why You Can Trust My Recipes
I want to be honest here as I work on:
- Testing every recipe myself.
- Write the steps the way I actually cook.
- Share tips that I found helpful during cooking.
- Clarify what the problem was when something failed.
- Do not try making use of costly ingredients unless I truly believe they are effective.
If something tastes weird or needs a fix, I'll tell you.
That honesty makes a big difference for readers - and for me too.
A Bit About the Blog Direction
Right now, I'm interested in making many healthy recipes - Wondering what these are? Drinks, smoothies, juices, simple low-cal meals - because that's what I make the most.
If you're interested in that, you'll probably enjoy the Healthy Recipes or weight loss recipes section the most.
Reach out
If you like to reach out to me for any recipe query or ingredient list, you can comment on my recipes or message me on my social networking channels, and I will reach out and let's connect!