Mutton do pyaza, is a mouth watering lamb recipe which has a good gravy and basically it makes use of two types of onion cuts in the dish which gives a different flavor and aroma. The name of the recipe do pyaza or do piaza is given basically because two ways of onions are added […]
Pakistani biryani recipe, Pakistani chicken biryani
Pakistani chicken biryani is an authentic way of making biryani and it has some different aromatic flavours due to the spices and herbs added to it. I have always been trying various biryani recipes from different regions and countries and this is another variation of the biryani recipe which is made in pakki yakhni style. […]
rava kichadi recipe, sooji breakfast
Rava kichadi, a quick indian morning breakfast made using sooji. This is basically a South Indian style of making kichadi using Rava or semolina. To make this we use fine upma rava and not the broken wheat rava. The dish tastes well with the sooji rava. About the recipe This is a quick to do […]
tomato fry recipe, tomato roast
Tomato fry, a simple stir fry using sliced tomatoes in tempering of mustard and curry leaves which is a good combination with rice. This kind of fry is quite popular in states like Kerala and other south indian regions... Which color or what kind of tomatoes to be used? Here, in this recipe I have […]
fish pakora, amritsari fish fry
Fish pakora, a special kind of fried fish in Amritsari style. The fish is marinated with spice powders and deep-fried to get a flavorful boneless fish pakoda. The fish chosen here is a boneless form of fish as pakoda tastes good if made using boneless fish but it is not mandatory and can be made […]
bhindi fry, ladies finger fry
Bhindi fry, a quick and crispy veg side dish stir-fried using okra pieces and makes a good side dish with roti or chapati. The bhindi is a common term for okra or ladies finger in most of the Indian regions and it is easily available in India during the winter months. There are quite a […]
poha chivda recipe, poha namkeen
Poha chivda, a simple poha mixture is a namkeen savory snack made by stir-frying thin poha in curry leaves tempering. Quick tempering is the main secret to give aromatic flavors to the namkeen snack... Difference between thick poha and thin poha? Poha is a flattened form of rice which is totally flat and there are […]
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