Bhindi Gosht Recipe

 Bhindi  Gosht Recipe or Hyderabadi Bhindi Ka Sherva(Shorba) or bhindi gosht kadhi is an authentic Hyderabadi recipe made with mutton adding into lady’s finger / bhindi /okra. It is made using the combination of bhindi(okra) and mutton or meat.

                        Bhindi Gosht Recipe is a very tangy dish as it has got the tangy flavor of the tamarind pulp. This is one of the popular dishes in hyderabadi cuisine usually made with okra and mutton added to it.

                       In Hyderabadi dishes , meat or mutton is usually added to most of the veggies. The flavor of the curry stands out with the flavor of mutton into it and also makes the dish very juicy. If only plain mutton curry is preferred then hyderabadi gosht curry should definitely be tried in your kitchen.

                       Bhindi  Gosht recipe is always made with mutton in Hyderabad and to get some tangy taste to it tamarind extracted pulp is added. Other good veg combination with mutton are aloo recipe with gosht, arvi gosht curry, keema aloo curry etc…

                        Bhindi is the most used vegetable in every household and one should try to make it as often as possible as it is good for health and also a tasty vegetable when made into any form of dish.

                        Bhindi should be  included in breakfasts, lunch and also in dinners and can be eaten raw as it is said to be good for the brain.

                       Bhindi or okra can be used to make many different kinds of dishes. It can be used to make bhindi fry, bhindi curry, bhindi masala, bhindi kadhi etc. Every dish made with okra/bhindi is mouth watering. I would be updating many okra dishes in the days to come. Do keep watching this space.

                 Bhindi Gosht Recipe goes well with either roti or rice. The bhindi curry which I am posting goes well with rice or roti. Do check out the step by step instructions for the Bhindi Gosht Recipe or Hyderabadi bhindi ka sherva(shorba).

   Bhindi Gosht Recipe Below:

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Bhindi Gosht Recipe

Bhindi made in hyderabadi style by adding bhindi into tamarind gravy.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Mutton Recipe

Cuisine: Hyderabadi

Servings: 4

Calories: 250kcal

Author: Asiya

Ingredients

• 500 gms washed meat or mutton cut into pieces
• 1 tbsp oil
• 2 medium size onions finely sliced
• 2-3 medium size tomatoes finely chopped
• salt as per taste
• 1 tsp red chilli powder
• 1/2 tsp turmeric
• 1 tsp ginger garlic paste
• 2 cups tamarind extracted pulp
• 1/2 kg okra/bhindi cut into pieces
• 3-4 slit green chillies
• 1 tbsp finely chopped coriander leaves
• 1 tbsp mint leaves
• 1 tsp garam masala powder

Instructions

• In a pressure cooker, add oil, add sliced onions, saute well till transparent.
• Add slit green chillies, add ginger garlic paste, saute till the raw smell disappears.
• Add mutton into it and roast it well until a change in color appears.
• Add salt, red chilli powder, turmeric powder, mix and cook the masala well for two minutes.
• Add chopped tomatoes and cook until tomatoes get soft.
• Add 1 cup of water and pressure cook the mutton until it gets tenderised.
• Add tamarind pulp, add okra/bhindi, add coriander leaves, mint leaves, garam masala powder and cook everything until bhindi gets soft.
• Serve it with rotis or rice.

Notes

1.If too tangy taste is not preferred then one can reduce the quantity of the tamarind pulp that is added into the dish.
2.Rice flour paste or Chickpea flour paste can be added into the dish to make it more tasty and thick.

Nutrition

Calories: 250kcal

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