Masala Chaas Recipe is a refreshing summer coolant and the easiest and quickest summer drink and the healthiest chilled drink made using yoghurt and fresh herb. Chaas is a common term for buttermilk and masala chaas is nothing but a spicy buttermilk made using fresh herbs, green chillies and mainly added is black salt.
Other summer drinks or dessert related recipes for summer are nimbu pani, aam panna, falooda, kulfi etc... can be tried at home.
To make it spicy any kind of spices can be added such as cumin powder, chaat masala powder or any other powder like kala namak or black salt etc... to make it more spicy or less spicy as preferred...
Chaas is the salted version of yogurt drink but lassi is the sweet version of yogurt drink and here in this masala buttermilk I have added few spicy ingredients in plain chaas and is best coolant for summers.
Normally, we use plain chaas where we churn the curd by adding salt and cumin seeds powder but masala chaas is the spicy version of it.
These drinks are quite refreshing and dahi/yogurt is the best ingredient that should be included in summer and mainly in the form of various buttermilk recipes or lassi recipes.
Summers are incomplete without summer special drinks and today I would love to share this simple drink which is quick in making and can be done in just a couple of minutes.
Lassi recipes and chaas tastes good when they are churned more and more and it gives quite a heavenly feeling after drinking it.
Recipe details:
- Firstly, take a blender, into it, add yogurt.
- Add chopped green chillies, mint leaves, coriander leaves, salt, black salt.
- Also add roasted cumin seeds powder.
- Blend this mixture well.
- Add ice cubes, chilled water and blend well again.
- Take a glass, pour the chaas and serve chilled.
How to make masala chaas recipe:
Recipe
Masala Chaas Recipe or Masala Buttermilk Recipe
Ingredients
- 2 cups yogurt/curd
- 1 tablespoon finely chopped green chillies
- 2 tablespoon fresh mint leaves/few mint leaves
- 2 tablespoon fresh coriander leaves/few coriander leaves
- a pinch of ordinary salt
- 1 teaspoon black salt/kala namak
- ½ teaspoon roasted cumin seeds powder
- 2 cups chilled water
- ice cubes
Instructions
- Firstly, take a blender, into it, add yogurt.
- Add chopped green chillies, mint leaves, coriander leaves, salt, black salt.
- Also add roasted cumin seeds powder.
- Blend this mixture well.
- Add ice cubes, chilled water and blend well again.
- Take a glass, pour the chaas and serve chilled.
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