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Home » Recipes » Egg

egg roast recipe | kerala egg roast | mutta roast

LAST UPDATED: Jun 19, 2021 . PUBLISHED: Jan 26, 2017 by Asiya . Leave a Comment

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Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a Kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy. This is usually called nadan mutta roast in some parts of South India and the gravy made is a spicy onion tomato gravy into which few spices are added and cooked well...

This is a very simple and easy dish that can be served with rice and this can be made instantly with just few ingredients available at home.

Other popular egg recipes to be tried are:

  egg fry, egg fried rice, indian masala omelette recipe .

kerala style masala egg roast

Mutta is nothing but egg in southern parts of india and is also referred to as guddu in telugu and anda in hindi.

Eggs can be fried, roasted in many many ways and I have shared one version of making it which is a very yummy method of roasting the eggs.

The spicy flavor is obtained by adding black pepper corn powder into the onion tomato masala gravy.

Egg recipes are quite common at home and I like to make various variations using egg as non vegetarians prefer eggs as their favorite next to chicken and mutton.

egg-roast-nadan-mutta-roast

Eggs are eaten commonly at home and just making one kind of a dish every time gets boring therefore, I tend to make eggs with many variations which is liked by my whole family.

Hope my readers love to make this simple egg roast recipe and treat their families with egg dishes from my blog.

I would also like to update many more egg special recipes in the coming days as I continue blogging.

Let us get into the details of making this amazing masala egg roast recipe and also I have shared a video procedure to understand the roast recipe clearly with detailed steps in the video.

Step by step procedure

  • Firstly boil eggs, peel them and set them aside. Take a pan/wok, add oil and heat it. Into it, add very finely chopped onions and cook till soft.
sauteing the onions
  • Add fresh curry leaves.
Adding fresh curry leaves
  • Cook till the onions turn to golden colour.
Cooking till the onions turn to golden colour.
  • Into it add finely chopped tomato and mix.
adding finely chopped tomato
  • Cook for few minutes.
  • Add salt, red chilli powder, turmeric powder, black peppercorn powder into it and mix well.
adding spices
  • Mix the masala well.
Mix the masala spices
  • Cook until the tomatoes turn soft, mushy and until oil appears at the corners.
Cooking the tomatoes
  • Add some water and cook for few minutes.
Adding some water
  • Add boiled and peeled eggs into the gravy by slitting the eggs slightly.
Adding boiled and peeled eggs to the egg roast
  • Cook and roast the gravy until water is absorbed and until the gravy is roasted well along with the eggs.
roasting the egg roast gravy
  • Egg roast is ready.
done egg roast

Video

Recipe

kerala-style-masala-egg-roast

egg roast recipe | kerala mutta roast

Asiya
A quick and easy egg roast recipe to be eaten with rice or roti and is made using chopped onions and tomatoes.
3.80 from 5 votes
Print Recipe Pin Recipe SaveSaved!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Curries
Cuisine South Indian
Servings 2 -3
Calories 310 kcal

Ingredients
  

  • 4 eggs boiled and peeled
  • 1 tablespoon oil
  • 2 medium size onions very finely chopped
  • 5-6 curry leaves
  • 1 to mato finely chopped
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ¼ teaspoon turmeric powder/haldi
  • 1 teaspoon black pepper corn powder
  • ½ cup water
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Instructions
 

  • Firstly boil eggs, peel them and set aside.
  • Take a pan/wok, add oil and heat it.
  • Into it, add very finely chopped onions and cook till soft.
  • Add curry leaves and cook till the onions turn golden color.
  • Into it add finely chopped tomato and mix.
  • Cook for few minutes.
  • Add salt, red chilli powder, turmeric powder, black pepper corn powder into it and mix well.
  • Cook until the tomatoes turn soft, mushy and until oil appears at the corners.
  • Add some water and cook for few minutes.
  • Add boiled and peeled eggs into the gravy by slitting the eggs slightly.
  • Cook and roast the gravy until water is absorbed and until the gravy is roasted well along with the eggs.
  • Egg roast is ready.
  • Watch the video procedure above...

Nutrition

Nutrition Facts
egg roast recipe | kerala mutta roast
Amount Per Serving
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!

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3.80 from 5 votes (5 ratings without comment)

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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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