Egg Pepper Fry Recipe, Egg Pepper Masala

Egg Pepper Fry is the most delicious and quick egg dish which can be done in a couple of minutes. The egg pepper masala is an instant recipe with no hard work and all we need is few boiled eggs and black pepper powder handy.

Jump to:

• About the recipe
• Benefits of eggs
• Step by step procedure
• Video
• Recipe

About the recipe

Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices is egg fry.

Here, I have first boiled the eggs, stir-fried them. In a separate pan, I made a pepper masala by sauteing the sliced onions, adding herbs and green chillies, adding dry spices mainly black pepper powder and made a fry masala.

Add these fried eggs into the masala to cook for a minute or two on both sides.

This is a simple south indian style of roasting boiled eggs.

This dish goes best with roti or rice and is a yummy egg dish with just a few spices and eggs stir-fried in some oil.

         I tried my hands at this dish in south indian style by adding some mustard seeds and curry leaves and it turned out awesome in flavour. Also, another egg recipe is egg masala stir fried boiled eggs cut into halves and placed on a plate, a quick gravy curry made using fried boiled eggs in onion tomato gravy.

Benefits of eggs

• Eggs are good in Vitamin A and are a very good source for improving vision and eyesight.
• It is advisable to include at least one boiled egg every day.
• Eggs have a high source of calcium and especially women need to increase their intake of boiled eggs as it gives the required amount of calcium needed to strengthen the bones and teeth.
• It is preferable to use organic eggs if easily available in stores.
• If one suffers from high cholesterol levels then it is preferable to include only egg white and not consume the yellow part of the egg that is egg yolk.

I usually fry eggs with basic spices as eating plain boiled eggs with rice or roti gets boring and therefore each time I fry egg I try to roast it or fry in different ways possible and it simply turns out awesome.

This egg pepper fry needs hard boiled eggs and some spices mainly kali mirch powder/black pepper powder and few onions along with dry spices and few minutes to cook it up and one hence can surprise your loved one's with this amazing egg pepper masala fry.

This dish is totally incomplete without black pepper powder and therefore, do not skip adding it as it tastes delicious with pepper powder...

Below are the details on how to make this simple, quick and easy pepper egg fry recipe...

Step by step procedure

Boiling the eggs

• Firstly, boil the eggs, cool them down and peel them. Cut the boiled eggs into two halves then take a pan, add oil and heat it.

• Add some salt, turmeric powder and stir well and after adding these spices stir-frying eggs gives a delicious flavour to the fried eggs.

• Add the cut eggs into the masala and then stir fry well. Be careful while stirring and tossing as the yolk from the egg may come out.

• Stir fry each side well and make sure to fry both sides well.

• Flip it and stir fry the other side too.

• Take the boiled fried eggs out and rest aside to use it in the onion base later.

Stir-frying the eggs

Use the same pan and same oil and using the same oil releases the flavour of the fried eggs into the pepper masala.

• add sliced onions. The onions can be cut in any shape and size and if possible they can be cut very finely as well. They form a good gravy base for the eggs.

• Saute by stirring and then add vertically slit green chilies and curry leaves into it. Chillies may pop up if not slit in the middle. Curry leaves add flavour and aroma to the simple egg fry.

• Saute until they turn soft.

• Now add dry spices such as salt as per taste, red chili powder and mix.

• add ginger garlic paste and saute to get rid of raw smell.

• add black pepper corn powder or kali mirch powder and give a mix.

• saute for a minute. Do not saute for long as the taste varies if onions turn completely brown. Try to keep the onions texture as soft as possible and not brown them.

• add in the fried eggs into the masala.

• Cook each side by flipping the carefully.

• Flip the eggs carefully and cook the other side too.
• Make sure the eggs are stir fried and coated well on both sides with the masala for few minutes.

• Switch off the flame.

• Serve with rice or roti as a side dish along with dal or curries.

This picture below is my old recipe picture: The video and pictures shared above are the latest, tried and tested with a video...

Video

Recipe

Variations

Eggs can be fried in many ways and I would love to update them with different kinds of preparation and also roasting/frying them in various ways.

Different regions make egg in different way and therefore I would like to post the best egg recipes to try by my blog readers.

Use Fried eggs in making biryani recipes just by frying them in a normal way using simple spices and add to make biryani recipes instantly such as egg biryani or anda biryani in a pressure cooker on the blog using stir-fried boiled eggs.

This is a very common style of roasting or frying boiled eggs in andhra style or south indian style. We prefer to add in some tempering ingredients to stir fry certain recipes be it egg or vegetables and it really gives an aromatic feeling.

Here, I have not added a tomato but to make it even more masaledar and with slight variation, a chopped tomato can be added and roasted along with onions.

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